Sfoglia per Autore
Peptides form cheeses and hydrolysates of beta-casein inhibitory to intracellular endo- and exo-peptidases from Lactococcus
1995-01-01 L., Stepaniak; Gobbetti, Marco
Sourdough fermentation in presence of wheat flour integrations with soluble carbohydrates
1995-01-01 A., Corsetti; Gobbetti, Marco; J., Rossi
Microbiological and chemical control of some dry sausages (salami) produced in the Umbria region (Italy)
1995-01-01 P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi
The sourdough microflora. Characterization of heterofermentative lactic acid bacteria by acidification rates and impedance test
1995-01-01 Gobbetti, Marco; A., Corsetti; De, Vincenzi
Evolution of some water soluble vitamins during the sourdough fermentation
1995-01-01 P., Buzzini; Gobbetti, Marco
La microflora degli impasti acidi. Localizzazione cellulare e caratterizzazione degli enzimi proteolitici dei batteri lattici
1995-01-01 A., Corsetti; Gobbetti, Marco; J., Rossi; E., Smacchi
Purification and characterization of a lipase from Lactobacillus plantarum 2739
1996-01-01 Gobbetti, Marco; P. F., Fox; E., Smacchi; L., Stepaniak; P., Damiani
Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948
1996-01-01 Gobbetti, Marco; P. F., Fox
The sourdough microflora. Cellular localization and characterization of proteolytic enzymes in lactic acid bacteria
1996-01-01 Gobbetti, Marco; E., Smacchi; P. F., Fox; L., Stepaniak; A., Corsetti
Partial purification and characterization of intracellular proteinases from Lactococcus lactis subsp. lactis MG1363
1996-01-01 L., Stepaniak; Gobbetti, Marco; P. F., Fox
Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli
1996-01-01 Gobbetti, Marco; P. F., Fox; L., Stepaniak
The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, dipeptidase and aminopeptidase
1996-01-01 Gobbetti, Marco; E., Smacchi; A., Corsetti
Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation
1996-01-01 Gobbetti, Marco; A., Corsetti
Microbiology and biochemistry of the Pecorino Umbro cheese during ripening
1996-01-01 Gobbetti, Marco; A., Corsetti; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Purification and characterization of a proteinaceous compound from Pseudomonas fluorescens ATCC 948 with inhibitory activity against lactic acid bacteria
1996-01-01 Gobbetti, Marco; A., Corsetti; E., Smacchi; J., Rossi
The sourdough microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced
1996-01-01 P., Damiani; Gobbetti, Marco; M. S., Simonetti; A., Corsetti; E., Cossignani; J., Rossi
Expression of α-amylase gene from Bacillus stearothermophilus in Lactobacillus sanfrancisco
1996-01-01 Gobbetti, Marco; A., Corsetti; L., Morelli; M., Elli
Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from β-casein by chymosin, trypsin or chymotrypsin
1996-01-01 L., Stepaniak; Gobbetti, Marco; T., Sørhaug; P. F., Fox; P., Højrup
Le micotossine del latte vaccino e ovino
1996-01-01 E., Cataluffi; J., Rossi; Gobbetti, Marco; P., Buzzini; A., Corsetti
The sourdough microflora. Mierobiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters
1996-01-01 L., Cossignani; Gobbetti, Marco; P., Damiani; A., Corsetti; E., Santinelli; G., Manfredi
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