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Titolo Data di pubblicazione Autore(i) File
Peptides form cheeses and hydrolysates of beta-casein inhibitory to intracellular endo- and exo-peptidases from Lactococcus 1-gen-1995 L., Stepaniak; Gobbetti, Marco
Sourdough fermentation in presence of wheat flour integrations with soluble carbohydrates 1-gen-1995 A., Corsetti; Gobbetti, Marco; J., Rossi
Microbiological and chemical control of some dry sausages (salami) produced in the Umbria region (Italy) 1-gen-1995 P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi
The sourdough microflora. Characterization of heterofermentative lactic acid bacteria by acidification rates and impedance test 1-gen-1995 Gobbetti, Marco; A., Corsetti; De, Vincenzi
La microflora degli impasti acidi. Localizzazione cellulare e caratterizzazione degli enzimi proteolitici dei batteri lattici 1-gen-1995 A., Corsetti; Gobbetti, Marco; J., Rossi; E., Smacchi
Evolution of some water soluble vitamins during the sourdough fermentation 1-gen-1995 P., Buzzini; Gobbetti, Marco
Purification and characterization of a lipase from Lactobacillus plantarum 2739 1-gen-1996 Gobbetti, Marco; P. F., Fox; E., Smacchi; L., Stepaniak; P., Damiani
Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948 1-gen-1996 Gobbetti, Marco; P. F., Fox
The sourdough microflora. Cellular localization and characterization of proteolytic enzymes in lactic acid bacteria 1-gen-1996 Gobbetti, Marco; E., Smacchi; P. F., Fox; L., Stepaniak; A., Corsetti
Partial purification and characterization of intracellular proteinases from Lactococcus lactis subsp. lactis MG1363 1-gen-1996 L., Stepaniak; Gobbetti, Marco; P. F., Fox
Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli 1-gen-1996 Gobbetti, Marco; P. F., Fox; L., Stepaniak
The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, dipeptidase and aminopeptidase 1-gen-1996 Gobbetti, Marco; E., Smacchi; A., Corsetti
Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation 1-gen-1996 Gobbetti, Marco; A., Corsetti
Microbiology and biochemistry of the Pecorino Umbro cheese during ripening 1-gen-1996 Gobbetti, Marco; A., Corsetti; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Purification and characterization of a proteinaceous compound from Pseudomonas fluorescens ATCC 948 with inhibitory activity against lactic acid bacteria 1-gen-1996 Gobbetti, Marco; A., Corsetti; E., Smacchi; J., Rossi
The sourdough microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced 1-gen-1996 P., Damiani; Gobbetti, Marco; M. S., Simonetti; A., Corsetti; E., Cossignani; J., Rossi
Expression of α-amylase gene from Bacillus stearothermophilus in Lactobacillus sanfrancisco 1-gen-1996 Gobbetti, Marco; A., Corsetti; L., Morelli; M., Elli
Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from β-casein by chymosin, trypsin or chymotrypsin 1-gen-1996 L., Stepaniak; Gobbetti, Marco; T., Sørhaug; P. F., Fox; P., Højrup
Le micotossine del latte vaccino e ovino 1-gen-1996 E., Cataluffi; J., Rossi; Gobbetti, Marco; P., Buzzini; A., Corsetti
The sourdough microflora. Mierobiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters 1-gen-1996 L., Cossignani; Gobbetti, Marco; P., Damiani; A., Corsetti; E., Santinelli; G., Manfredi
Mostrati risultati da 81 a 100 di 724
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