Sfoglia per Autore
La biodiversità per la tipizzazione dei prodotti alimentari della Regione Umbria
1996-01-01 J., Rossi; Gobbetti, Marco; P., Buzzini; A., Corsetti; E., Smacchi
Inibizione di attività endo- ed amino-peptidasica da peptidi generati nel corso dei processi di caseificazione e di produzione di lievitati da forno
1996-01-01 Gobbetti, Marco; J., Rossi; L., Stepaniak; A., Corsetti; E., Smacchi
Developments in gluconic acid production by Aspergillus niger ATCC 60363 and Gluconobacter oxydans ATCC 23773 on grape must
1996-01-01 P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi
Lactobacillus sanfrancisco, a key lactic acid bacterium: physiology, genetic and biotechnology
1996-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
Antimicrobial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57
1996-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi
Immunoreactivity and sesitivity of peptides from β-casein, which inhibit lactococcal peptidases, to hydrolysis by thermolisin and proteinase from Pseudomonasfluorescens
1997-01-01 L., Stepaniak; Gobbetti, Marco
Modelling of the activity of selected starters during sourdough fermentation
1997-01-01 A., Gianotti; L., Vannini; Gobbetti, Marco; A., Corsetti; F., Gardini; M. E., Guerzoni
Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739
1997-01-01 Gobbetti, Marco; P. F., Fox; L., Stepaniak
Sourdough lactic acid bacteria and enzyme effect on bread firmness and staling
1997-01-01 Gobbetti, Marco; A., Corsetti; DE ANGELIS, Maria; J., Rossi
Inhibition of proteolytic enzymes from Pseudomonas fluorescens ATCC 948 and of angiotensin I-converting enzyme by peptides from zein, hordein and gluten hydrolyzates
1997-01-01 Gobbetti, Marco; E., Smacchi; M., Bellucci
Purification and characterization of a cell surface¬associated esterase from Lactobacillus fermentum DT 41
1997-01-01 Gobbetti, Marco; E., Smacchi; A., Corsetti
Lactobacillus sanfrancisco a key lactic acid bacterium: a review
1997-01-01 Gobbetti, Marco; A., Corsetti
Microbiology and biochemistry of Pecorino umbro cheese during ripening
1997-01-01 Gobbetti, M.; Corsetti, A.; Smacchi, E.; De Angelis, M.; Rossi, J.
Yeast in Dairy??
1997-01-01 Rossi, J; Gobbetti, Marco; Buzzini, P; Corsetti, A; Smacchi, E; DE ANGELIS, Maria
Microbiology and biochemistry of Gorgonzola cheese during ripening
1997-01-01 Gobbetti, Marco; R., Burzigotti; E., Smacchi; Corsetti, A; DE ANGELIS, Maria
Accelerated ripening of Pecorino Umbro Cheese
1998-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to Angiotensin-I ¬Converting Enzyme
1998-01-01 Smacchi, E; Gobbetti, Marco
Isolation and characterization of a 67 KDA oligopeptidase from Propionibacterium freudenreichii ATCC 9614
1998-01-01 L., Stepaniak; Gobbetti, Marco; A. H. PRIPP AND T., Sørhaug
Purification and characterization of an endopeptidase from Pseudomonas fluorescens ATCC 948
1998-01-01 Gobbetti, Marco; E., Smacchi; E., Stepaniak; E. CREA AND P. E., Fox
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1
1998-01-01 A., Corsetti; Gobbetti, Marco; J. ROSSI AND P., Damiani
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