This study is part of a wider investigation whose aim is to define the designing criteria to be used when planning the construction of abattoirs compliant with EC Directives and capable of producing competitive products both in Italy and abroad. In particular, this paper concerns the correlations between the design variables and the needs in terms of modulation, likely to occur in this kind of structure to give it flexibility and functional characters. These are the main factors that contribute to obtain good results by the building, from the technical and economical point of view. For this purpose, the elements taken into consideration have been the various processing times and methods, the number of workers employed in each plant, and the sizes of the machines and equipments. This study has been carried out by processing the experimental data collected in five Apulian abattoirs taking into account all the static and the dynamic phases of slaughtering both in terms of plants and of operation. In addition, also the possibility of building flexible structures to be added to the external structure has been analyzed. The results have led to definition of a standard cell that seems to be the best solution to the problems observed with the addition of some pre-fabricated elements.
Rilievo dei tempi di lavoro su linee di macellazione: criteri di definizione di un modulo per le strutture
BIANCHI, Biagio;
1996-01-01
Abstract
This study is part of a wider investigation whose aim is to define the designing criteria to be used when planning the construction of abattoirs compliant with EC Directives and capable of producing competitive products both in Italy and abroad. In particular, this paper concerns the correlations between the design variables and the needs in terms of modulation, likely to occur in this kind of structure to give it flexibility and functional characters. These are the main factors that contribute to obtain good results by the building, from the technical and economical point of view. For this purpose, the elements taken into consideration have been the various processing times and methods, the number of workers employed in each plant, and the sizes of the machines and equipments. This study has been carried out by processing the experimental data collected in five Apulian abattoirs taking into account all the static and the dynamic phases of slaughtering both in terms of plants and of operation. In addition, also the possibility of building flexible structures to be added to the external structure has been analyzed. The results have led to definition of a standard cell that seems to be the best solution to the problems observed with the addition of some pre-fabricated elements.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
