: Considering current research trends shaped by critical challenges in food science and the food industry, foodomics can be defined as a scientific discipline that investigates changes in the molecular composition and quality of foods arising from raw materials, processing, and cooking, as well as the effects of food consumption on human health and metabolism [...].
Special Issue “Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security”
Calvano, Cosima Damiana;Bianco, Mariachiara
2026-01-01
Abstract
: Considering current research trends shaped by critical challenges in food science and the food industry, foodomics can be defined as a scientific discipline that investigates changes in the molecular composition and quality of foods arising from raw materials, processing, and cooking, as well as the effects of food consumption on human health and metabolism [...].File in questo prodotto:
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