Adapting to a Warmer World: Sustainable Strategies for Managing Poultry and Monogastric Livestock

Climate change significantly impacts the management and health of poultry and pigs, creating pressing challenges for the agricultural sector. This chapter highlights the critical role of collaboration among farmers, researchers, and policymakers to effectively address these issues. Key factors such as heat stress, which disrupts thermoregulation leading to decreased egg production in poultry and increased mortality in pigs, are explored. Additionally, the correlation between changing weather patterns and the increased prevalence of microbial infections and diseases, such as avian influenza and gastrointestinal disorders, is examined. Effective prevention strategies and vaccination programs are emphasized to mitigate these risks. The chapter further discusses the impact of climate fluctuations on feed quality and nutritional needs, advocating for the use of resilient feed formulations and nutritional supplements. Sustainable management strategies, including appropriate environmental control measures, advanced monitoring systems, and innovative technologies, are proposed to optimize animal health and productivity. Additionally, the importance of genetic improvement through targeted breeding programs to develop resilient breeds capable of withstanding climate stresses is addressed. This comprehensive analysis aims to provide insights and actionable strategies for enhancing the resilience of livestock production systems in an era of climate uncertainty.