The arrival in Apulia of Pierre Ravanas, a merchant originally from Aix-en-Provence, upset the way oil was extracted, removing it from its industrial destination and transforming it into a fine, edible product. It is an apparently minor affair in the context of the great transformation of the 19th century, but one that is rich in consequences for the southern economy and for Apulia's olive oil production in particular.
Un "novatore" straniero nel Mezzogiorno oleicolo ottocentesco: Pierre Ravanas
carrino annastella
2024-01-01
Abstract
The arrival in Apulia of Pierre Ravanas, a merchant originally from Aix-en-Provence, upset the way oil was extracted, removing it from its industrial destination and transforming it into a fine, edible product. It is an apparently minor affair in the context of the great transformation of the 19th century, but one that is rich in consequences for the southern economy and for Apulia's olive oil production in particular.File in questo prodotto:
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