Compost tea supplied by partial root-zone drying irrigation affected growth and productivity of eggplants and cucumbers grown in succession

Partial root-zone drying irrigation techniques and application of compost tea are practices that, when used separately, have demonstrated beneficial effects on crop productivity in organic farming, with efficient use of natural resources. The aim of this work was to investigate effects of the combination of applying compost tea and using partial root-zone drying irrigation on the growth of eggplants (Solanum melongena L.) and cucumbers (Cucumis sativus L.) grown in succession, on the quantity and quality of the fruits produced, and on soil nutrients after the two growing seasons. The objective was to assess how the two factors, irrigation technique and fertilising method, and the combination of the two, influenced the parameters investigated. Application of compost tea via partial root-zone drying irrigation resulted in well-developed plants and high yields with good quality fruit for both eggplants and cucumbers and did not lead to depletion of soil nutrients, compared with the use commercial organic fertilizers or standard irrigation. Most of the investigated parameters were affected by the interaction of the two factors, though the yield of both crops was more affected by the irrigation technique, while the fertilising approach had a greater effect on the quality of the cucumber fruit. Nevertheless, the combination of compost tea with partial root-zone drying irrigation resulted in competitive performance against the other treatments, whilst reducing the use of resources. The findings showed the effectiveness of applying compost tea by partial root-zone drying irrigation and this was recommended for organic agriculture systems.