An emerging trend in food science is the link between food and health. Consumer concerns center around what is in their food, and especially how it can promote wellbeing. Thus, nowadays, food is considered not only a source of energy but also an affordable way to prevent future diseases. Chronic diseases, such as cardiovascular diseases, obesity, and cancer, which are considered the leading causes of death and disability worldwide, are mainly related to an inappropriate lifestyle characterized by reduced physical activity and an unhealthy diet. [...]
Editorial: New insights and perspectives of polyphenols in nutrition
De Santis S.;
2023-01-01
Abstract
An emerging trend in food science is the link between food and health. Consumer concerns center around what is in their food, and especially how it can promote wellbeing. Thus, nowadays, food is considered not only a source of energy but also an affordable way to prevent future diseases. Chronic diseases, such as cardiovascular diseases, obesity, and cancer, which are considered the leading causes of death and disability worldwide, are mainly related to an inappropriate lifestyle characterized by reduced physical activity and an unhealthy diet. [...]File in questo prodotto:
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