Total, organic and inorganic arsenic and lead were measured from the muscle of different kinds of fish : skate (Raje spp.), hake (Merluccius merluccius) and blue whiting (Micromesistius poutassou), caught in the South Adriatic Sea (South Italy) in the period June-August 1995. The highest levels of total arsenic were found in skate (Raje spp.) whose values ranged from 14.4 to 61.5 mg/kg ww, followed by blue whiting (M. poutassou) and hake (M. merluccius) that showed lower levels ranging from 8.5 to 21.5 mg/kg ww and from 5.9 to 16.1 mg/kg ww, respectively. In all the species examined most of this element was present as organic compounds while inorganic arsenic was only a very modest percentage (0.47-3.5%) of the total arsenic present. Lead in all species analysed was at small concentrations with mean values ranging from 0.12 to 0.15 mg/kg ww. According to the rules in force in Italy no samples showed concentrations of lead exceeding the peak value of 2 mg/kg.

Organic, inorganic arsenic and lead in fish from the south Adriatic Sea (Italy)

STORELLI, Maria Maddalena;
2000-01-01

Abstract

Total, organic and inorganic arsenic and lead were measured from the muscle of different kinds of fish : skate (Raje spp.), hake (Merluccius merluccius) and blue whiting (Micromesistius poutassou), caught in the South Adriatic Sea (South Italy) in the period June-August 1995. The highest levels of total arsenic were found in skate (Raje spp.) whose values ranged from 14.4 to 61.5 mg/kg ww, followed by blue whiting (M. poutassou) and hake (M. merluccius) that showed lower levels ranging from 8.5 to 21.5 mg/kg ww and from 5.9 to 16.1 mg/kg ww, respectively. In all the species examined most of this element was present as organic compounds while inorganic arsenic was only a very modest percentage (0.47-3.5%) of the total arsenic present. Lead in all species analysed was at small concentrations with mean values ranging from 0.12 to 0.15 mg/kg ww. According to the rules in force in Italy no samples showed concentrations of lead exceeding the peak value of 2 mg/kg.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/43351
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