In 1978, a report from the Chief Medical Officer in Greenland documented that coronary heart disease (CHD) was responsible for only 3.5% of all deaths in Greenland Eskimos [1], a strikingly small number compared to the typical figures found in the Western countries. Seeking potential explanations for such low frequency of cardiac events, investigators at the University of Aalborg, in Denmark, noted that the serum lipids of Eskimos was enriched in omega-3 fatty acids, that is, polyunsaturated fatty acids with the first double bond found in position 3 when the molecule is scanned from its methyl (-CH3) end (n-3 PUFA) [2,3]. They then identified fish oil as the primary source of n-3 PUFA in Eskimos’ diet [4], in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), whose abundance in plasma and platelets has antihemostatic, hence antithrombotic effects [5]. These molecules consequently became the target of a wealth of studies aimed at explaining their preventive effects against cardiovascular diseases.

Omega-3 fatty acids for the prevention of myocardial infarction and arrhythmias

Pepe, Martino;
2010-01-01

Abstract

In 1978, a report from the Chief Medical Officer in Greenland documented that coronary heart disease (CHD) was responsible for only 3.5% of all deaths in Greenland Eskimos [1], a strikingly small number compared to the typical figures found in the Western countries. Seeking potential explanations for such low frequency of cardiac events, investigators at the University of Aalborg, in Denmark, noted that the serum lipids of Eskimos was enriched in omega-3 fatty acids, that is, polyunsaturated fatty acids with the first double bond found in position 3 when the molecule is scanned from its methyl (-CH3) end (n-3 PUFA) [2,3]. They then identified fish oil as the primary source of n-3 PUFA in Eskimos’ diet [4], in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), whose abundance in plasma and platelets has antihemostatic, hence antithrombotic effects [5]. These molecules consequently became the target of a wealth of studies aimed at explaining their preventive effects against cardiovascular diseases.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/425299
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? 1
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 4
social impact