Reviewing the impacts of eco-labelling of forest products on different dimensions of sustainability in Europe

increasing costs continue to be a huge setback for producers. The ecological dimension demonstrated restored landscapes as a result of disturbance reductions. Nonetheless, the insufficient preservation of trees and areas with high conservation values during felling have undermined forest integrity and biodiversity protection. More rigorous marketing strategies and campaigns might be needed to address the profitability issue. Also, quantitative measures for on-the-ground performance should be enacted to leverage the unique strengths of forest eco-labelling in institutionalising cross-sector cooperation and normalising environmental discourses in forestry.