Extra virgin olive oil (EVOO) significantly contributes to human health. Bioactive components of EVOO are oleic acid (OA) and phenolic compounds with high antioxidant activity.
Oleic acid and olive oil polyphenols downregulate fatty acid and cholesterol synthesis in brain and liver cells
Gnoni A.;Gnoni G. V.;Giudetti A. M.
2020-01-01
Abstract
Extra virgin olive oil (EVOO) significantly contributes to human health. Bioactive components of EVOO are oleic acid (OA) and phenolic compounds with high antioxidant activity.File in questo prodotto:
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