Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...].

Plant antioxidants for food safety and quality: Exploring new trends of research

Paciolla C.
2021-01-01

Abstract

Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/374150
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