Super-high density (SHD) is the latest innovation in almond growing. This new cropping system needs to be studied in different climates, soils, latitudes and cultivars in order to promote more efficient and sustainable orchard management. This study shows the effects of two row orientations and different canopy positions on leaf area index (LAI), photosynthetically active radiation (PAR) and biological, phenological and agronomical parameters of a SHD almond orchard. Total bud number and flower bud number were higher for N-S row orientation and more wood buds were detected in top layers. LAI was strongly influenced by layer, but not by row orientation. Row orientation did not affect blooming or ripening phenology. Fruit number per layer was higher for North–South (N-S) row orientation and in middle layers; fruit set showed the opposite trend to flower bud and fruit numbers, achieving higher values for East–West (E-W) row orientation. Hulled fruit yield was not affected by row orientation but by canopy height. N-S oriented rows showed a greater number of empty nuts than E-W, but no differences were found between layers. We concluded that in SHD almond orchards, row orientation is determinant for sustainable crop management.
Row Orientation and Canopy Position Affect Bud Differentiation, Leaf Area Index and Some Agronomical Traits of a Super High-Density Almond Orchard
Francesco Maldera
;Gaetano Alessandro Vivaldi;Salvatore Camposeo
2021-01-01
Abstract
Super-high density (SHD) is the latest innovation in almond growing. This new cropping system needs to be studied in different climates, soils, latitudes and cultivars in order to promote more efficient and sustainable orchard management. This study shows the effects of two row orientations and different canopy positions on leaf area index (LAI), photosynthetically active radiation (PAR) and biological, phenological and agronomical parameters of a SHD almond orchard. Total bud number and flower bud number were higher for N-S row orientation and more wood buds were detected in top layers. LAI was strongly influenced by layer, but not by row orientation. Row orientation did not affect blooming or ripening phenology. Fruit number per layer was higher for North–South (N-S) row orientation and in middle layers; fruit set showed the opposite trend to flower bud and fruit numbers, achieving higher values for East–West (E-W) row orientation. Hulled fruit yield was not affected by row orientation but by canopy height. N-S oriented rows showed a greater number of empty nuts than E-W, but no differences were found between layers. We concluded that in SHD almond orchards, row orientation is determinant for sustainable crop management.File | Dimensione | Formato | |
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