Levels of contaminants in fish are of particular interest because of the potential risks for consumers. Among the metals analyzed, mercury (average: 0.21 g g-1 weight wet) and cadmium (average: 0.19 g g-1 weight wet) were the most abundant, while Pb (average: 0.09 g g-1 weight wet) was present in relatively low levels. PCB levels in fillets were. Metal concentrations found in these fish species, are below the proposed limit values for human consumption.
Occurence of heavy metals (Hg, Cd, and Pb) and polychlorinated biphenyls in salted anchovies
STORELLI, Maria Maddalena;
2011-01-01
Abstract
Levels of contaminants in fish are of particular interest because of the potential risks for consumers. Among the metals analyzed, mercury (average: 0.21 g g-1 weight wet) and cadmium (average: 0.19 g g-1 weight wet) were the most abundant, while Pb (average: 0.09 g g-1 weight wet) was present in relatively low levels. PCB levels in fillets were. Metal concentrations found in these fish species, are below the proposed limit values for human consumption.File in questo prodotto:
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