This study investigated the effects of summer savory (Satureja hortensis L.) extract (SSE) on growth, plasma constituents, immune response, and gut microbiota of broiler chickens. A total of 300 day-old broiler chicks were randomly assigned to five dietary treatments containing five replicates of 12 birds each. The treatments consisted of a controldiet without feed additive and experimental diets supplemented with four levels of SSE (100, 200, 300, and 400 mg/kg, respectively). Results showed no significant effect of SSE supplementation on broiler body weight gain (p > 0.05), but feed conversion ratio was significantly (p < 0.05) improved when fed 400 mg/kg SSE compared to control. Most of the blood parameters and immune response criteria studied were improved (p < 0.05) by SSE supplementation. There was no dietary effect on Lactobacilli count (p > 0.05); conversely, Escherichia coli count was reduced and the Lactobacilli/E. coli ratio improved with SSE (p < 0.05). Based on our findings, it was concluded that supplementation of the diet with SSE up to 400 mg/kg sustained growth traits and improved the feed efficiency and health status of broilers. However, more research is needed on this subject in order to better understand the mode of action of the extract used.

Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

Mazzei, Domenico;Laudadio, Vito;Tufarelli, Vincenzo
2019

Abstract

This study investigated the effects of summer savory (Satureja hortensis L.) extract (SSE) on growth, plasma constituents, immune response, and gut microbiota of broiler chickens. A total of 300 day-old broiler chicks were randomly assigned to five dietary treatments containing five replicates of 12 birds each. The treatments consisted of a controldiet without feed additive and experimental diets supplemented with four levels of SSE (100, 200, 300, and 400 mg/kg, respectively). Results showed no significant effect of SSE supplementation on broiler body weight gain (p > 0.05), but feed conversion ratio was significantly (p < 0.05) improved when fed 400 mg/kg SSE compared to control. Most of the blood parameters and immune response criteria studied were improved (p < 0.05) by SSE supplementation. There was no dietary effect on Lactobacilli count (p > 0.05); conversely, Escherichia coli count was reduced and the Lactobacilli/E. coli ratio improved with SSE (p < 0.05). Based on our findings, it was concluded that supplementation of the diet with SSE up to 400 mg/kg sustained growth traits and improved the feed efficiency and health status of broilers. However, more research is needed on this subject in order to better understand the mode of action of the extract used.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11586/230131
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