It is here hypothesized that the production of short-chain fatty acids by periodontopathic bacteria represents an important moment in the progression of the periodontitis lesion through the inhibition of mononuclear cell-mediated formation of fibrin. © 1993.
The production of short-chain fatty acids by periodontopathic bacteria contributes to the impairment of local host defence
Miragliotta, G.;Mosca, A.;Del Prete, R.
1993-01-01
Abstract
It is here hypothesized that the production of short-chain fatty acids by periodontopathic bacteria represents an important moment in the progression of the periodontitis lesion through the inhibition of mononuclear cell-mediated formation of fibrin. © 1993.File in questo prodotto:
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