Protein carbamylation is one of the non-enzymatic reactions involved in protein molecular ageing. We sought to investigate the relationship between urea levels and protein carbamylation, and whether a Mediterranean diet (MD) and a very low protein diet (VLPD) reduce protein carbamylation through reduction in urea levels in patients with chronic kidney disease (CKD).

Nutritional therapy reduces protein carbamylation through urea lowering in chronic kidney disease

Rocchetti, Maria Teresa;Cosola, Carmela;Gesualdo, Loreto
2017-01-01

Abstract

Protein carbamylation is one of the non-enzymatic reactions involved in protein molecular ageing. We sought to investigate the relationship between urea levels and protein carbamylation, and whether a Mediterranean diet (MD) and a very low protein diet (VLPD) reduce protein carbamylation through reduction in urea levels in patients with chronic kidney disease (CKD).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/208156
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