The EU Commission Decision on emergency measures concerning hot chilli and red hot chilli products coming into any EC member state, requires that the consignments of such products should be accompanied by an analytical report showing that they are free from Sudan I. This paper proposes an HPLC-DAD method useful for a rapid and reliable identification and quantification of Sudan I in different food products.
Metodo analitico per la ricerca di Sudan I in matrici alimentari complesse
CECI, Edmondo;TANTILLO, Giuseppina
2004-01-01
Abstract
The EU Commission Decision on emergency measures concerning hot chilli and red hot chilli products coming into any EC member state, requires that the consignments of such products should be accompanied by an analytical report showing that they are free from Sudan I. This paper proposes an HPLC-DAD method useful for a rapid and reliable identification and quantification of Sudan I in different food products.File in questo prodotto:
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