Mycotoxins are secondary metabolites produced by several species of fungi and characterized by a range of dangerous health effects for humans and animals. The reference regulations in this field are continuously improved and updated worldwide. This paper reports the state of the art of Italian legislation, in the European context, concerning the limits of some mycotoxins in foodstuffs and the procedures for performing official controls.
Mycotoxins in foodstuffs: Italian regulations in the European framework / Montagna MT; De Giglio O; Napoli C. - In: ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ. - ISSN 1120-9135. - 24(2012), pp. 475-489.
Scheda prodotto non validato
Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo
Titolo: | Mycotoxins in foodstuffs: Italian regulations in the European framework |
Autori: | |
Data di pubblicazione: | 2012 |
Rivista: | |
Citazione: | Mycotoxins in foodstuffs: Italian regulations in the European framework / Montagna MT; De Giglio O; Napoli C. - In: ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ. - ISSN 1120-9135. - 24(2012), pp. 475-489. |
Abstract: | Mycotoxins are secondary metabolites produced by several species of fungi and characterized by a range of dangerous health effects for humans and animals. The reference regulations in this field are continuously improved and updated worldwide. This paper reports the state of the art of Italian legislation, in the European context, concerning the limits of some mycotoxins in foodstuffs and the procedures for performing official controls. |
Handle: | http://hdl.handle.net/11586/115073 |
Appare nelle tipologie: | 1.1 Articolo in rivista |