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EnglishThe multiplicity of DHA reducing proteins has been observed by means of a native-PAGE technique in several plant species, thus demonstrating, in accordance with recent literature, that several differently evolved proteins are likely to perform DHA reduction. Moreover, a research strategy coupling the use of native-PAGE with chromatographic separation procedure, tentatively performed in Solanum tuberosum, proved to be a useful tool for the separation and partial identification of the proteins involved in DHA reduction.
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| Titolo: | The multiplicity of enzymatic DNA reduction: a new purification procedure for a DHA reducing protein from potato tubers |
| Autori: | |
| Data di pubblicazione: | 1995 |
| Rivista: | |
| Citazione: | The multiplicity of enzymatic DNA reduction: a new purification procedure for a DHA reducing protein from potato tubers / De Tullio MC; Paciolla C; de Pinto MC; De Gara L.. - In: BOLLETTINO DELLA SOCIETA' ITALIANA DI BIOLOGIA SPERIMENTALE. - ISSN 0037-8771. - 71:5-6(1995), pp. 163-170. |
| Abstract: | The multiplicity of DHA reducing proteins has been observed by means of a native-PAGE technique in several plant species, thus demonstrating, in accordance with recent literature, that several differently evolved proteins are likely to perform DHA reduction. Moreover, a research strategy coupling the use of native-PAGE with chromatographic separation procedure, tentatively performed in Solanum tuberosum, proved to be a useful tool for the separation and partial identification of the proteins involved in DHA reduction. |
| Handle: | http://hdl.handle.net/11586/104319 |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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