SPIZZIRRI, Umile Gianfranco
SPIZZIRRI, Umile Gianfranco
DIPARTIMENTO JONICO IN "SISTEMI GIURIDICI ED ECONOMICI DEL MEDITERRANEO: societa', ambiente,culture"
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector
2011-01-01 Restuccia, Donatella; Spizzirri, Ug; Puoci, Francesco; Cirillo, G.; Curcio, M.; Parisi, Oi; Iemma, Francesca; Picci, Nevio
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-01 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options
2014-01-01 Donatella, Restuccia; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N.
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation
2018-01-01 Restuccia, D.; Loizzo, M. R.; Spizzirri, U. G.
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives
2018-01-01 Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F.
Advances in Food Waste Biomass Transformation into High-Value Product
2024-01-01 Spizzirri, U. G.; Restuccia, D.
After wine: typical white Calabrian grape pomaces as useful source of functional foods
2017-01-01 Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Gianluca, Giorgi; Badolato, Mariateresa; Aiello, Francesca
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma
2017-01-01 Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E.
Antioxidant activity and phenolic content of Mapo Tangelo
2013-01-01 Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity of a mediterranean food product: "fig syrup"
2011-01-01 Puoci, F.; Iemma, F.; Spizzirri, U. G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O. I.; Cirillo, G.; Picci, N.
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid
2010-01-01 Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications
2011-01-01 Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B
Antioxidant Polymers by Free Radical Grafting on Natural Polymers
2012-01-01 Curcio, M; Parisi, Oi; Puoci, F; Altimari, I; Spizzirri, U; Picci, N
Antioxidant Polymers by Free Radical Grafting on Natural Polymers
2012-01-01 Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio
Antioxidant polymers for food packaging
2018-01-01 Cirillo, G.; Curcio, M.; Tania, Spataro; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G.
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients
2012-01-01 Restuccia, D; Spizzirri, U; Parisi, Oi; Puoci, F; Curcio, M; Cirillo, G; Picci, N
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure
2010-01-01 Spizzirri, U; Parisi, Oi; Iemma, F; Cirillo, G; Puoci, F; Curcio, M; Picci, N
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure
2010-01-01 Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products
2016-01-01 Spizzirri, U; Parisi, Oi; Picci, N; Restuccia, D
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based
2023-01-01 Notarnicola, Bruno; Renzulli, PIETRO ALEXANDER; DE MOLFETTA, Maurizio; DI CAPUA, Rosa; Spizzirri, Gianfranco; Astuto, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector | 1-gen-2011 | Restuccia, Donatella; Spizzirri, Ug; Puoci, Francesco; Cirillo, G.; Curcio, M.; Parisi, Oi; Iemma, Francesca; Picci, Nevio | |
| A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding | 1-gen-2022 | Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F. | |
| Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options | 1-gen-2014 | Donatella, Restuccia; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N. | |
| Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation | 1-gen-2018 | Restuccia, D.; Loizzo, M. R.; Spizzirri, U. G. | |
| Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives | 1-gen-2018 | Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F. | |
| Advances in Food Waste Biomass Transformation into High-Value Product | 1-gen-2024 | Spizzirri, U. G.; Restuccia, D. | |
| After wine: typical white Calabrian grape pomaces as useful source of functional foods | 1-gen-2017 | Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Gianluca, Giorgi; Badolato, Mariateresa; Aiello, Francesca | |
| Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma | 1-gen-2017 | Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E. | |
| Antioxidant activity and phenolic content of Mapo Tangelo | 1-gen-2013 | Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N. | |
| Antioxidant activity of a mediterranean food product: "fig syrup" | 1-gen-2011 | Puoci, F.; Iemma, F.; Spizzirri, U. G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O. I.; Cirillo, G.; Picci, N. | |
| Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid | 1-gen-2010 | Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio | |
| Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications | 1-gen-2011 | Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B | |
| Antioxidant Polymers by Free Radical Grafting on Natural Polymers | 1-gen-2012 | Curcio, M; Parisi, Oi; Puoci, F; Altimari, I; Spizzirri, U; Picci, N | |
| Antioxidant Polymers by Free Radical Grafting on Natural Polymers | 1-gen-2012 | Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio | |
| Antioxidant polymers for food packaging | 1-gen-2018 | Cirillo, G.; Curcio, M.; Tania, Spataro; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G. | |
| Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients | 1-gen-2012 | Restuccia, D; Spizzirri, U; Parisi, Oi; Puoci, F; Curcio, M; Cirillo, G; Picci, N | |
| Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure | 1-gen-2010 | Spizzirri, U; Parisi, Oi; Iemma, F; Cirillo, G; Puoci, F; Curcio, M; Picci, N | |
| Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure | 1-gen-2010 | Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio | |
| Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products | 1-gen-2016 | Spizzirri, U; Parisi, Oi; Picci, N; Restuccia, D | |
| Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based | 1-gen-2023 | Notarnicola, Bruno; Renzulli, PIETRO ALEXANDER; DE MOLFETTA, Maurizio; DI CAPUA, Rosa; Spizzirri, Gianfranco; Astuto, Francesco |