CAPONIO, MARIO
CAPONIO, MARIO
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27° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
2023-01-01 Caponio, Mario
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour
2025-01-01 Caponio, Mario; Verni, Michela; Zein Alabiden Tlais, Ali; Longo, Edoardo; Pontonio, Erica; Di Cagno, Raffaella; Giuseppe Rizzello, Carlo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 27° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology | 1-gen-2023 | Caponio, Mario | |
| Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour | 1-gen-2025 | Caponio, Mario; Verni, Michela; Zein Alabiden Tlais, Ali; Longo, Edoardo; Pontonio, Erica; Di Cagno, Raffaella; Giuseppe Rizzello, Carlo |