FORTE, LUCREZIA
FORTE, LUCREZIA
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows
2025-01-01 Maggiolino, Aristide; Forte, Lucrezia; Aloia, Alessandra; Bernabucci, Umberto; Trevisi, Erminio; Lecchi, Cristina; Ceciliani, Fabrizio; Dahl, Geoffrey E.; De Palo, Pasquale
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
2025-01-01 Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses?
2025-01-01 Rodriguez Velazquez, Desiderio; Forte, Lucrezia; Varela Guerrero, Jorge Antonio; Díaz Alvarado, Tonantzin; Elghandour, Mona M. M. Y.; Maggiolino, Aristide; De Palo, Pasquale; Salem, Abdelfattah Z. M.
Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming
2025-01-01 Losacco, Caterina; Pugliese, Gianluca; Forte, Lucrezia; Tufarelli, Vincenzo; Maggiolino, Aristide; De Palo, Pasquale
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
2024-01-01 Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; DE PALO, Pasquale
Effects of dry and wet ageing on culled goat meat quality
2024-01-01 Forte, Lucrezia; DE PALO, Pasquale; Natrella, Giuseppe; Aloia, Alessandra; Maggiolino, Aristide
Effects of heat stress on oxidative balance and sperm quality in dogs
2024-01-01 Burgio, Matteo; Forte, Lucrezia; Prete, Andrea; Maggiolino, Aristide; De Palo, Pasquale; Aiudi, Giulio Guido; Rizzo, Annalisa; Carbonari, Alice; Lacalandra, Giovanni Michele; Cicirelli, Vincenzo
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
2024-01-01 Meghwar, Parkash; Saeed, Syed Muhammad Ghufran; Forte, Lucrezia; Smaoui, Slim; Khalid, Nurul Izzah; De Palo, Pasquale; Maggiolino, Aristide
Enhancement of culled ewes’ meat quality: Effects of aging method and time
2024-01-01 Maggiolino, Aristide; Forte, Lucrezia; Landi, Vincenzo; Pateiro, Mirian; Lorenzo, José Manuel; De Palo, Pasquale
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows | 1-gen-2025 | Maggiolino, Aristide; Forte, Lucrezia; Aloia, Alessandra; Bernabucci, Umberto; Trevisi, Erminio; Lecchi, Cristina; Ceciliani, Fabrizio; Dahl, Geoffrey E.; De Palo, Pasquale | |
| Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging | 1-gen-2025 | Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide | |
| Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? | 1-gen-2025 | Rodriguez Velazquez, Desiderio; Forte, Lucrezia; Varela Guerrero, Jorge Antonio; Díaz Alvarado, Tonantzin; Elghandour, Mona M. M. Y.; Maggiolino, Aristide; De Palo, Pasquale; Salem, Abdelfattah Z. M. | |
| Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming | 1-gen-2025 | Losacco, Caterina; Pugliese, Gianluca; Forte, Lucrezia; Tufarelli, Vincenzo; Maggiolino, Aristide; De Palo, Pasquale | |
| Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat | 1-gen-2024 | Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; DE PALO, Pasquale | |
| Effects of dry and wet ageing on culled goat meat quality | 1-gen-2024 | Forte, Lucrezia; DE PALO, Pasquale; Natrella, Giuseppe; Aloia, Alessandra; Maggiolino, Aristide | |
| Effects of heat stress on oxidative balance and sperm quality in dogs | 1-gen-2024 | Burgio, Matteo; Forte, Lucrezia; Prete, Andrea; Maggiolino, Aristide; De Palo, Pasquale; Aiudi, Giulio Guido; Rizzo, Annalisa; Carbonari, Alice; Lacalandra, Giovanni Michele; Cicirelli, Vincenzo | |
| Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat | 1-gen-2024 | Meghwar, Parkash; Saeed, Syed Muhammad Ghufran; Forte, Lucrezia; Smaoui, Slim; Khalid, Nurul Izzah; De Palo, Pasquale; Maggiolino, Aristide | |
| Enhancement of culled ewes’ meat quality: Effects of aging method and time | 1-gen-2024 | Maggiolino, Aristide; Forte, Lucrezia; Landi, Vincenzo; Pateiro, Mirian; Lorenzo, José Manuel; De Palo, Pasquale |