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FORTE, LUCREZIA

FORTE, LUCREZIA  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats 1-gen-2026 Maggiolino, Aristide; Forte, Lucrezia; Hopkins, David L.; Tomasevic, Igor; De Palo, Pasquale
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 1-gen-2025 Maggiolino, Aristide; Forte, Lucrezia; Aloia, Alessandra; Bernabucci, Umberto; Trevisi, Erminio; Lecchi, Cristina; Ceciliani, Fabrizio; Dahl, Geoffrey E.; De Palo, Pasquale
Antiparasitic potential of Caesalpinia coriaria: Current evidence and prospects for equine health 1-gen-2026 Castillo, José Del Carmen Rodríguez; Forte, Lucrezia; Elghandour, Mona M. M. Y.; Maggiolino, Aristide; De Palo, Pasquale; Ponce-Covarrubias, José Luis; Salem, Abdelfattah Z. M.
Aroma Evolution in Aged Horse Meat: Dry vs. Vacuum Aging 1-gen-2025 Forte, Lucrezia; Calzaretti, Giovanna; Incampo, Giovanna; Natrella, Giuseppe; Vargas-Ramella, Márcio; De Palo, Pasquale; Tomašević, Igor; Maggiolino, Aristide
Artichoke bract silage as a wheat straw replacer in finishing beef steers: Effects on feed efficiency, oxidative status, intestinal morphometry and environmental impact 1-gen-2026 Maggiolino, Aristide; Forte, Lucrezia; Tsiplakou, Eleni; Kyriakaki, Panagiota; Mavrommatis, Alexandros; Roma, Rocco; Facendola, Rosalia; Giudice, Adriana Lo; Zizzo, Nicola; De Palo, Pasquale
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 1-gen-2025 Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging 1-gen-2026 Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De Palo, Pasquale; Maggiolino, Aristide
Changes in fatty acid and mineral profiles of the turkey egg yolk-yolk sac complex during embryonic development 1-gen-2026 Fathi, Leila; Besharati, Maghsoud; Nemati, Zabihollah; Asadpour, Reza; Forte, Lucrezia; Maggiolino, Aristide; Centoducati, Gerardo; Rusco, Giusy
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 1-gen-2025 Rodriguez Velazquez, Desiderio; Forte, Lucrezia; Varela Guerrero, Jorge Antonio; Díaz Alvarado, Tonantzin; Elghandour, Mona M. M. Y.; Maggiolino, Aristide; De Palo, Pasquale; Salem, Abdelfattah Z. M.
Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming 1-gen-2025 Losacco, Caterina; Pugliese, Gianluca; Forte, Lucrezia; Tufarelli, Vincenzo; Maggiolino, Aristide; De Palo, Pasquale
Dry-aged meat quality in veal calves fed with milk whey 1-gen-2026 Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Hopkins, David L.; Ceci, Edmondo; Maggiolino, Aristide
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 1-gen-2024 Sgarro, Maria Federica; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; De Palo, Pasquale
Effect of Long-Term Contraception with Altrenogest in Dolphins (Tursiops truncatus) 1-gen-2026 Cicirelli, V.; Carbonari, A.; Forte, L.; Carreca, R.; Canales, R.; Fernandes, T.; Fiorucci, L.; Rizzo, A.
Effects of a novel mixture of natural additives on mucosal and blood biomarkers in European sea bass ( Dicentrarchus labrax ) fry under transport stress 1-gen-2026 Rusco, Giusy; Forte, Lucrezia; Prete, Andrea; Maggiolino, Aristide; De Palo, Pasquale; Casalino, Elisabetta; Centoducati, Gerardo
Effects of dry and wet ageing on culled goat meat quality 1-gen-2024 Forte, Lucrezia; DE PALO, Pasquale; Natrella, Giuseppe; Aloia, Alessandra; Maggiolino, Aristide
Effects of heat stress on oxidative balance and sperm quality in dogs 1-gen-2024 Burgio, Matteo; Forte, Lucrezia; Prete, Andrea; Maggiolino, Aristide; De Palo, Pasquale; Aiudi, Giulio Guido; Rizzo, Annalisa; Carbonari, Alice; Lacalandra, Giovanni Michele; Cicirelli, Vincenzo
Efficacy of gabapentin as pain management of T2-T4 feline facial squamous cell carcinoma treated with electrochemotherapy 1-gen-2025 Ciccarelli, S; Perrone, C; Forte, L; Di Bello, A; Franchini, D
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat 1-gen-2024 Meghwar, Parkash; Saeed, Syed Muhammad Ghufran; Forte, Lucrezia; Smaoui, Slim; Khalid, Nurul Izzah; De Palo, Pasquale; Maggiolino, Aristide
Enhancement of culled ewes’ meat quality: Effects of aging method and time 1-gen-2024 Maggiolino, Aristide; Forte, Lucrezia; Landi, Vincenzo; Pateiro, Mirian; Lorenzo, José Manuel; De Palo, Pasquale
Evaluation of corn gluten meal and fermented corn gluten meal supplementation on growth and physiological responses in Holstein dairy calves 1-gen-2026 Sarzaeim, Amir Hossein; Ganjkhanlou, Mahdi; Zali, Abolfazl; Banadaky, Mehdi Dehghan; Fekri, Ashkan; Forte, Lucrezia; Palangi, Valiollah; De Palo, Pasquale; Maggiolino, Aristide