TRIA, EMANUELA
TRIA, EMANUELA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, Adele Annarita; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review
2025-01-01 Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; De Lucia, Barbara; Tria, Emanuela; Campobasso, Adele Annarita; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia
2025-01-01 Petrontino, A.; Di Santo, N.; Sisto, R.; Tria, E.; Bozzo, F.
Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments
2026-01-01 Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco
Enabling factors for agrifood cooperation in EU accession countries: a SWOT-AHP analysis in Albania and Montenegro
2026-01-01 Tria, Emanuela; Calderoni, Federica; Di Santo, Naomi; Zeka, Ervin; Petrontino, Alessandro; Bozzo, Francesco
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy
2026-01-01 Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mattia, Stefano; Fanelli, Valentina; Montemurro, Cinzia; Bozzo, Francesco
Innovazione agro-alimentare: studio della percezione del valore monetario da parte del consumatore
2026-02-18 Tria, Emanuela
Medicinal and Aromatic Plants as Feed Additives: a Scoping Review of the Economic, Environmental and Social Sustainability of Livestock Systems
2026-01-01 Pomes, Alessia; Tria, Emanuela; Massaglia, Stefano; Russo, Ilaria; Fucilli, Vincenzo; Petrontino, Alessandro
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector
2023-01-01 Tria, Emanuela; Campobasso, Adele Annarita; Petrontino, Alessandro; Fucilli, Vincenzo; Bozzo, Francesco
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental
2024-01-01 Sansiviero, Carlo; Frem, Michel; Cardone, Gianluigi; Petrontino, Alessandro; Calderoni, Federica; Campobasso, Adele Annarita; Tria, Emanuela; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
2023-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data
2024-01-01 Petrontino, Alessandro; Calderoni, Federica; Frem, Michel; Campobasso, Adele Annarita; Tria, Emanuela; Sansiviero, Carlo; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems
2025-01-01 Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, Adele Annarita; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product | 1-gen-2025 | Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F. | |
| Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review | 1-gen-2025 | Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; De Lucia, Barbara; Tria, Emanuela; Campobasso, Adele Annarita; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco | |
| Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia | 1-gen-2025 | Petrontino, A.; Di Santo, N.; Sisto, R.; Tria, E.; Bozzo, F. | |
| Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments | 1-gen-2026 | Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco | |
| Enabling factors for agrifood cooperation in EU accession countries: a SWOT-AHP analysis in Albania and Montenegro | 1-gen-2026 | Tria, Emanuela; Calderoni, Federica; Di Santo, Naomi; Zeka, Ervin; Petrontino, Alessandro; Bozzo, Francesco | |
| Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy | 1-gen-2026 | Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mattia, Stefano; Fanelli, Valentina; Montemurro, Cinzia; Bozzo, Francesco | |
| Innovazione agro-alimentare: studio della percezione del valore monetario da parte del consumatore | 18-feb-2026 | Tria, Emanuela | |
| Medicinal and Aromatic Plants as Feed Additives: a Scoping Review of the Economic, Environmental and Social Sustainability of Livestock Systems | 1-gen-2026 | Pomes, Alessia; Tria, Emanuela; Massaglia, Stefano; Russo, Ilaria; Fucilli, Vincenzo; Petrontino, Alessandro | |
| Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector | 1-gen-2023 | Tria, Emanuela; Campobasso, Adele Annarita; Petrontino, Alessandro; Fucilli, Vincenzo; Bozzo, Francesco | |
| Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental | 1-gen-2024 | Sansiviero, Carlo; Frem, Michel; Cardone, Gianluigi; Petrontino, Alessandro; Calderoni, Federica; Campobasso, Adele Annarita; Tria, Emanuela; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo | |
| Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay | 1-gen-2023 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco | |
| Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro | |
| Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data | 1-gen-2024 | Petrontino, Alessandro; Calderoni, Federica; Frem, Michel; Campobasso, Adele Annarita; Tria, Emanuela; Sansiviero, Carlo; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo | |
| “Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems | 1-gen-2025 | Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco |