TRIA, EMANUELA
TRIA, EMANUELA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector
2023-01-01 Tria, Emanuela; Campobasso, ADELE ANNARITA; Petrontino, Alessandro; Fucilli, Vincenzo; Bozzo, Francesco
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental
2024-01-01 Sansiviero, Carlo; Frem, Michel; Cardone, Gianluigi; Petrontino, Alessandro; Calderoni, Federica; Campobasso, ADELE ANNARITA; Tria, Emanuela; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
2023-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data
2024-01-01 Petrontino, Alessandro; Calderoni, Federica; Frem, Michel; Campobasso, ADELE ANNARITA; Tria, Emanuela; Sansiviero, Carlo; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product | 1-gen-2025 | Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F. | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco | |
| Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector | 1-gen-2023 | Tria, Emanuela; Campobasso, ADELE ANNARITA; Petrontino, Alessandro; Fucilli, Vincenzo; Bozzo, Francesco | |
| Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental | 1-gen-2024 | Sansiviero, Carlo; Frem, Michel; Cardone, Gianluigi; Petrontino, Alessandro; Calderoni, Federica; Campobasso, ADELE ANNARITA; Tria, Emanuela; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo | |
| Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay | 1-gen-2023 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco | |
| Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro | |
| Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data | 1-gen-2024 | Petrontino, Alessandro; Calderoni, Federica; Frem, Michel; Campobasso, ADELE ANNARITA; Tria, Emanuela; Sansiviero, Carlo; Nardelli, Ludovica; Bozzo, Francesco; Fucilli, Vincenzo |