SGARRO, MARIA FEDERICA
SGARRO, MARIA FEDERICA
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Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
2021-01-01 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
2024-01-01 Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; DE PALO, Pasquale
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota
2021-01-01 Ferrara, Massimo; Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Damiano, Sara; Iannaccone, Francesco; Mul(`(e)), Giuseppina; DE PALO, Pasquale
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids
2022-01-01 Sgarro, M. F.; Maggiolino, A.; Pateiro, M.; Dominguez, R.; Iannaccone, F.; De Palo, P.; Lorenzo, J. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability | 1-gen-2021 | Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale | |
| Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat | 1-gen-2024 | Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; DE PALO, Pasquale | |
| Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota | 1-gen-2021 | Ferrara, Massimo; Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Damiano, Sara; Iannaccone, Francesco; Mul(`(e)), Giuseppina; DE PALO, Pasquale | |
| Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids | 1-gen-2022 | Sgarro, M. F.; Maggiolino, A.; Pateiro, M.; Dominguez, R.; Iannaccone, F.; De Palo, P.; Lorenzo, J. M. |