RANIERI, LUCIA
RANIERI, LUCIA
An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese
2027-01-01 Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria
Assessing Botanical Authenticity of Honey Through DNA-Metabarcoding-Based Pollen Analysis: A Preliminary Study
2026-01-01 Ranieri, Lucia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Denami, Martina; Lorusso, Lucilia; Di Pinto, Angela
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding
2024-01-01 Lorusso, Lucilia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Pinto, Angela
Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding
2025-01-01 Ranieri, Lucia; Lorusso, Lucilia; Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Di Pinto, Angela
Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods
2026-01-01 Mottola, Anna; Lorusso, Lucilia; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Martino, Vincenzo; Di Pinto, Angela
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
2024-01-01 Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Intermite, Chiara; Barresi, Concettina; Galli, Carmela; Di Pinto, Angela
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study
2024-01-01 Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Carpino, Stefania; Celano, Gaetano Vitale; Di Pinto, Angela
DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis
2026-01-01 Ottomano Palmisano, Giovanni; Intermite, Chiara; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Piredda, Roberta; Roma, Rocco; Di Pinto, Angela; De Boni, Annalisa
FOCUSER: FOod traCeability, aUthentication and Safety by Emerging appRoaches
2026-06-02 Ranieri, Lucia
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
2023-01-01 Piredda, Roberta; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Catanese, Gaetano; Cipriano, Giulia; Carlucci, Roberto; Anaclerio, Daniele; Di Pinto, Angela
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud
2024-01-01 Lorusso, Lucilia; Mottola, Anna; Piredda, Roberta; Di Pinto, Angela; Intermite, Chiara; Ranieri, Lucia; Catanese, Gaetano
Species substitution in goat yoghurt supply chain using melting-curve analysis
2024-01-01 Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Di Pinto, Angela
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
2026-01-01 Natrella, Giuseppe; Mancini, Leonardo; Miccolis, Mariana; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; Celano, Giuseppe; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese | 1-gen-2027 | Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria | |
| Assessing Botanical Authenticity of Honey Through DNA-Metabarcoding-Based Pollen Analysis: A Preliminary Study | 1-gen-2026 | Ranieri, Lucia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Denami, Martina; Lorusso, Lucilia; Di Pinto, Angela | |
| Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding | 1-gen-2024 | Lorusso, Lucilia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Pinto, Angela | |
| Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding | 1-gen-2025 | Ranieri, Lucia; Lorusso, Lucilia; Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Di Pinto, Angela | |
| Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods | 1-gen-2026 | Mottola, Anna; Lorusso, Lucilia; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Martino, Vincenzo; Di Pinto, Angela | |
| Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood | 1-gen-2024 | Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Intermite, Chiara; Barresi, Concettina; Galli, Carmela; Di Pinto, Angela | |
| DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study | 1-gen-2024 | Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Carpino, Stefania; Celano, Gaetano Vitale; Di Pinto, Angela | |
| DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis | 1-gen-2026 | Ottomano Palmisano, Giovanni; Intermite, Chiara; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Piredda, Roberta; Roma, Rocco; Di Pinto, Angela; De Boni, Annalisa | |
| FOCUSER: FOod traCeability, aUthentication and Safety by Emerging appRoaches | 2-giu-2026 | Ranieri, Lucia | |
| Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain | 1-gen-2023 | Piredda, Roberta; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Catanese, Gaetano; Cipriano, Giulia; Carlucci, Roberto; Anaclerio, Daniele; Di Pinto, Angela | |
| Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud | 1-gen-2024 | Lorusso, Lucilia; Mottola, Anna; Piredda, Roberta; Di Pinto, Angela; Intermite, Chiara; Ranieri, Lucia; Catanese, Gaetano | |
| Species substitution in goat yoghurt supply chain using melting-curve analysis | 1-gen-2024 | Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Di Pinto, Angela | |
| Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties | 1-gen-2026 | Natrella, Giuseppe; Mancini, Leonardo; Miccolis, Mariana; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; Celano, Giuseppe; De Angelis, Maria |