DELLISANTI, COSIMO DAMIANO

DELLISANTI, COSIMO DAMIANO  

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Titolo Data di pubblicazione Autore(i) File
Assessing the impact of a continuous microwave treatment on almond volatile profile 1-gen-2025 Tufariello, M.; De Benedictis, M.; Dellisanti, C. D.; Palombi, L.; Leone, A.; Gallo, A.; Berardi, A.; Tamborrino, A.; Santino, A.
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste 1-gen-2023 Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia
FEA for Optimizing Design and Fabrication of Frame Structure of Elevating Work Platforms 1-gen-2025 Berardi, Antonio; Dellisanti, Cosimo Damiano; Tarantino, Domenico; Leheche Ouette, Karine Sophie; Leone, Alessandro; Tamborrino, Antonia
Finite Element Analysis for Material Selection and Optimization of Frame Structures in Elevating Work Platforms 1-gen-2025 Berardi, Antonio; Leone, Alessandro; Tamborrino, Antonia; Tarantino, Domenico; Dellisanti, Cosimo Damiano
Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine 1-gen-2023 Perone, Claudio; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Tamborrino, Antonia; Leone, Alessandro
NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process 1-gen-2024 Leone, Alessandro; Berardi, Antonio; Antonelli, Giovanni; Dellisanti, Cosimo Damiano; Tamborrino, Antonia
Optimization of Energy Consumption of a Microwave-assisted Continuous Pilot Plant for the Processing of Shelled Almonds 1-gen-2025 Tamborrino, Antonia; Leone, Alessandro; Romaniello, Roberto; Perone, Claudio; Dellisanti, Cosimo Damiano; Tarantino, Domenico; Bianchi, Biagio; Berardi, Antonio