NOVIELLO, MIRELLA
NOVIELLO, MIRELLA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
2022-01-01 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Application of natural and synthetic zeolites in the oenological field
2021-01-01 Noviello, Mirella; Gattullo, CONCETTA ELIANA; Faccia, Michele; Michele Paradiso, Vito; Gambacorta, Giuseppe
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
2024-01-01 Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO
2024-01-01 Noviello, Mirella; Michele Paradiso, Vito; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
2022-01-01 Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria
Emulsion-filled gels application in the food design of baked goods
2023-01-01 Difonzo, G.; Noviello, M.; Angelis, De; Porfido, D.; Terzano, R.; Caponio, F.
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts
2024-01-01 Caputi, Antonio F; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Recycling of packaging materials to obtain an oenological adjuvant
2019-01-01 Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R.
Reuse of vine pruning residues in vinification: effect of their pretreatment on the chemical composition of wine
2022-01-01 Di Natale, C; Noviello, M; Porfido, C; Terzano, R; Gambacorta, G; Allegretta, I
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant
2020-01-01 Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
2023-01-01 Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles
2024-01-01 Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, VITO MICHELE; Caponio, Francesco
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
2022-01-01 Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells | 1-gen-2022 | Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M. | |
| Application of natural and synthetic zeolites in the oenological field | 1-gen-2021 | Noviello, Mirella; Gattullo, CONCETTA ELIANA; Faccia, Michele; Michele Paradiso, Vito; Gambacorta, Giuseppe | |
| Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine | 1-gen-2024 | Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco | |
| APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO | 1-gen-2024 | Noviello, Mirella; Michele Paradiso, Vito; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco | |
| Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine | 1-gen-2022 | Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L. | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria | |
| Emulsion-filled gels application in the food design of baked goods | 1-gen-2023 | Difonzo, G.; Noviello, M.; Angelis, De; Porfido, D.; Terzano, R.; Caponio, F. | |
| Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts | 1-gen-2024 | Caputi, Antonio F; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco | |
| Recycling of packaging materials to obtain an oenological adjuvant | 1-gen-2019 | Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R. | |
| Reuse of vine pruning residues in vinification: effect of their pretreatment on the chemical composition of wine | 1-gen-2022 | Di Natale, C; Noviello, M; Porfido, C; Terzano, R; Gambacorta, G; Allegretta, I | |
| Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant | 1-gen-2020 | Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M. | |
| The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines | 1-gen-2023 | Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe | |
| Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles | 1-gen-2024 | Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, VITO MICHELE; Caponio, Francesco | |
| Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties | 1-gen-2022 | Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. |