IRIS

NOVIELLO, MIRELLA

NOVIELLO, MIRELLA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 1-gen-2022 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Application of natural and synthetic zeolites in the oenological field 1-gen-2021 Noviello, Mirella; Gattullo, CONCETTA ELIANA; Faccia, Michele; Michele Paradiso, Vito; Gambacorta, Giuseppe
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine 1-gen-2024 Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO 1-gen-2024 Noviello, Mirella; Michele Paradiso, Vito; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine 1-gen-2022 Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 1-gen-2022 Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria
Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods 1-gen-2024 Difonzo, Graziana; Noviello, Mirella; De Angelis, Davide; Porfido, Carlo; Terzano, Roberto; Caponio, Francesco
Emulsion-filled gels application in the food design of baked goods 1-gen-2023 Difonzo, G.; Noviello, M.; Angelis, De; Porfido, D.; Terzano, R.; Caponio, F.
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts 1-gen-2024 Caputi, Antonio F; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Recycling of packaging materials to obtain an oenological adjuvant 1-gen-2019 Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R.
Reuse of vine pruning residues in vinification: effect of their pretreatment on the chemical composition of wine 1-gen-2022 Di Natale, C; Noviello, M; Porfido, C; Terzano, R; Gambacorta, G; Allegretta, I
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant 1-gen-2020 Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines 1-gen-2023 Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles 1-gen-2024 Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, VITO MICHELE; Caponio, Francesco
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties 1-gen-2022 Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.