NOVIELLO, MIRELLA
NOVIELLO, MIRELLA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Application of natural and synthetic zeolites in the oenological field
2021-01-01 Noviello, Mirella; Gattullo, CONCETTA ELIANA; Faccia, Michele; Michele Paradiso, Vito; Gambacorta, Giuseppe
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
2022-01-01 Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Rita Caponio, Giusy; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria
Recycling of packaging materials to obtain an oenological adjuvant
2019-01-01 Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R.
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant
2020-01-01 Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
2023-01-01 Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
2022-01-01 Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of natural and synthetic zeolites in the oenological field | 1-gen-2021 | Noviello, Mirella; Gattullo, CONCETTA ELIANA; Faccia, Michele; Michele Paradiso, Vito; Gambacorta, Giuseppe | |
| Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine | 1-gen-2022 | Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L. | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Rita Caponio, Giusy; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria | |
| Recycling of packaging materials to obtain an oenological adjuvant | 1-gen-2019 | Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R. | |
| Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant | 1-gen-2020 | Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M. | |
| The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines | 1-gen-2023 | Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe | |
| Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties | 1-gen-2022 | Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. |