DE GENNARO, GIUDITTA
 Distribuzione geografica
Continente #
NA - Nord America 30
AS - Asia 20
EU - Europa 14
AF - Africa 1
Totale 65
Nazione #
US - Stati Uniti d'America 30
SG - Singapore 14
SE - Svezia 7
CN - Cina 6
RU - Federazione Russa 3
FI - Finlandia 1
FR - Francia 1
GB - Regno Unito 1
IT - Italia 1
ZA - Sudafrica 1
Totale 65
Città #
Singapore 13
Nyköping 7
Ashburn 5
Chandler 5
Lawrence 2
Roxbury 2
Adelfia 1
Ann Arbor 1
Fairfield 1
Guangzhou 1
Helsinki 1
Johannesburg 1
London 1
Los Angeles 1
Paris 1
San Diego 1
Totale 44
Nome #
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 22
Potential use of plant-based by-products and waste to improve the quality of gluten-free foods 22
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 17
Olive Cake Powder as Functional Ingredient to Improve the Quality of Gluten-Free Breadsticks 17
Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties 7
Vegetable agri-food by-products: a source of functional ingredients for the production of high added value foods. 4
Totale 89
Categoria #
all - tutte 965
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 965


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20227 0 0 0 0 0 0 0 0 5 0 0 2
2022/202317 2 0 0 1 3 6 1 2 2 0 0 0
2023/202418 1 3 0 4 5 5 0 0 0 0 0 0
2024/202547 6 0 6 3 6 26 0 0 0 0 0 0
Totale 89