ZAGO, LILIA
ZAGO, LILIA
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Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study
2024-01-01 Zago, Lilia; Pessoa, Heloisa Rodrigues; Rosado, Carolyne Pimentel; da Silva, Andreia Ana; Pasqualone, Antonella; Koury, Josely Correa
Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance
2023-01-01 Caldeira, R. M.; Miyahira, R. F.; Lima, C. F.; Rosado, C. P.; Campos, A. C.; Guimaraes, R. R.; Moura Nunes, N.; Difonzo, G.; Squeo, G.; Pasqualone, A.; Caponio, F.; Cadena, R. D. S.; Zago, L.
Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms
2024-01-01 Pessoa, Heloisa Rodrigues; Zago, Lilia; Difonzo, Graziana; Pasqualone, Antonella; Caponio, Francesco; Ferraz da Costa, Danielly C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study | 1-gen-2024 | Zago, Lilia; Pessoa, Heloisa Rodrigues; Rosado, Carolyne Pimentel; da Silva, Andreia Ana; Pasqualone, Antonella; Koury, Josely Correa | |
| Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance | 1-gen-2023 | Caldeira, R. M.; Miyahira, R. F.; Lima, C. F.; Rosado, C. P.; Campos, A. C.; Guimaraes, R. R.; Moura Nunes, N.; Difonzo, G.; Squeo, G.; Pasqualone, A.; Caponio, F.; Cadena, R. D. S.; Zago, L. | |
| Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms | 1-gen-2024 | Pessoa, Heloisa Rodrigues; Zago, Lilia; Difonzo, Graziana; Pasqualone, Antonella; Caponio, Francesco; Ferraz da Costa, Danielly C. |