LORENZO RODRIGUEZ, JOSE MANUEL

LORENZO RODRIGUEZ, JOSE MANUEL  

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African edible insects as human food – a comprehensive review 1-gen-2023 Siddiqui, S. A.; Aidoo, O. F.; Ghisletta, M.; Osei-Owusu, J.; Saraswati, Y. R.; Bhardwaj, K.; Khalid, W.; Fernando, I.; Golik, A. B.; Nagdalian, A. A.; Lorenzo, J. M.; De Palo, P.; Maggiolino, A.
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 1-gen-2022 Besharati, Maghsoud; Giannenas, Ilias; Palangi, Valiollah; Ayasan, Tugay; Noorian, Fatemeh; Maggiolino, Aristide; LORENZO RODRIGUEZ, JOSE MANUEL
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 1-gen-2020 Natrella, Giuseppe; Gambacorta, Giuseppe; DE PALO, Pasquale; LORENZO RODRIGUEZ, JOSE MANUEL; Faccia, Michele
Neurocognitive and educational outcomes in children and adolescents with CKD: A systematic review and meta-analysis 1-gen-2018 Chen, K.; Didsbury, M.; van Zwieten, A.; Howell, M.; Kim, S.; Tong, A.; Howard, K.; Nassar, N.; Barton, B.; Lah, S.; Lorenzo, J.; Strippoli, G.; Palmer, S.; Teixeira-Pinto, A.; Mackie, F.; Mctaggart, S.; Walker, A.; Kara, T.; Craig, J. C.; Wong, G.
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 1-gen-2023 Besharati, M.; Fathi, L.; Amirdahri, S.; Nemati, Z.; Palangi, V.; Lorenzo, J. M.; Maggiolino, A.; Centoducati, G.
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 1-gen-2022 Besharati, M.; Palangi, V.; Salem, A. Z. M.; De Palo, P.; Lorenzo, J. M.; Maggiolino, A.