DEMARINIS, CHIARA

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DEMARINIS, CHIARA

Afferenza

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.012 secondi).

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives

2023-01-01 Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica

Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems

2023-01-01 Demarinis, Chiara

Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality

2025-01-01 Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential

2023-01-01 Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product

2023-01-01 Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.

Titolo	Data di pubblicazione	Autore(i)
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives	1-gen-2023	Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica
Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems	1-gen-2023	Demarinis, Chiara
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality	1-gen-2025	Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential	1-gen-2023	Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product	1-gen-2023	Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.