SAVARINO, ALESSANDRA EMILIA
 Distribuzione geografica
Continente #
NA - Nord America 48
EU - Europa 28
AS - Asia 4
AF - Africa 1
SA - Sud America 1
Totale 82
Nazione #
US - Stati Uniti d'America 48
IT - Italia 25
NL - Olanda 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
CL - Cile 1
CN - Cina 1
FR - Francia 1
ZA - Sudafrica 1
Totale 82
Città #
Bari 9
Lecce 5
Seattle 5
Wilmington 5
Fairfield 3
Taranto 3
Ashburn 2
Buffalo 2
Chicago 2
Dong Ket 2
Houston 2
Las Vegas 2
San Diego 2
Altamura 1
Amsterdam 1
Calascibetta 1
Crugers 1
Davoli 1
Guangzhou 1
Henderson 1
Herndon 1
Ozzano 1
Santiago 1
Silverton 1
Triggiano 1
Totale 56
Nome #
null, file dd9e0c65-745d-1e9c-e053-3a05fe0a45ef 50
Methylglyoxal (MGO) in Italian Honey, file dd9e0c6a-c1e9-1e9c-e053-3a05fe0a45ef 6
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES, file dd9e0c65-7c3d-1e9c-e053-3a05fe0a45ef 5
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products, file dd9e0c65-a1e9-1e9c-e053-3a05fe0a45ef 4
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology, file 1be84ab3-f857-47c0-81ba-8b8e2d1fb91f 3
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics, file dd9e0c66-a5c0-1e9c-e053-3a05fe0a45ef 3
SIMULTANEOUS QUANTITATIVE DETECTION OF ANTIBIOTICS FROM APULIAN HONEY USING A BIOCHIP MULTI-ARRAY TECHNOLOGY, file dd9e0c65-3bd2-1e9c-e053-3a05fe0a45ef 2
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY, file dd9e0c65-64bf-1e9c-e053-3a05fe0a45ef 2
Presenza di principi attivi ad attività antimicrobica nel miele pugliese: probabile “inquinamento antibiotico ambientale”, file dd9e0c65-feee-1e9c-e053-3a05fe0a45ef 2
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico, file dd9e0c66-425e-1e9c-e053-3a05fe0a45ef 2
Classification of bovine carcasses: New biometric remote sensing tools, file dd9e0c68-efed-1e9c-e053-3a05fe0a45ef 2
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE, file dd9e0c69-ee31-1e9c-e053-3a05fe0a45ef 2
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy, file dd9e0c6b-77cc-1e9c-e053-3a05fe0a45ef 2
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale, file dd9e0c66-4260-1e9c-e053-3a05fe0a45ef 1
Totale 86
Categoria #
all - tutte 181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 181


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 3 0
2020/202137 0 0 0 0 12 5 9 0 1 4 2 4
2021/202214 2 0 2 0 1 1 0 1 1 0 4 2
2022/202325 2 0 4 4 0 4 3 2 2 1 3 0
2023/20244 1 0 0 0 0 0 0 2 0 1 0 0
Totale 86