MIOLLA, ROBERTA
MIOLLA, ROBERTA
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Exploiting wine lees to improve nutritional features of biscuits
2023-01-01 Miolla, Roberta
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
2023-01-01 Miolla, Roberta; OTTOMANO PALMISANO, Giovanni; Roma, Rocco; Caponio, Francesco; Difonzo, Graziana; DE BONI, Annalisa
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
2024-01-01 Caponio, G. R.; Miolla, R.; Vacca, M.; Difonzo, G.; De Angelis, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Exploiting wine lees to improve nutritional features of biscuits | 1-gen-2023 | Miolla, Roberta | |
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products | 1-gen-2023 | Miolla, Roberta; OTTOMANO PALMISANO, Giovanni; Roma, Rocco; Caponio, Francesco; Difonzo, Graziana; DE BONI, Annalisa | |
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre | 1-gen-2024 | Caponio, G. R.; Miolla, R.; Vacca, M.; Difonzo, G.; De Angelis, M. |