CUTILLO, SILVIA
CUTILLO, SILVIA
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Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
2021-01-01 Sissons, M.; Cutillo, S.; Marcotuli, I.; Gadaleta, A.
In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate
2021-01-01 Cutillo, S.; Farahnaky, A.; Marcotuli, I.; Gadaleta, A.; Sissons, M.
Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch
2022-01-01 Sissons, Mike; Cutillo, Silvia; Egan, Narelle; Farahnaky, Asgar; Gadaleta, Agata
β-glucan content in a panel of Triticum and Aegilops genotypes
2019-01-01 Marcotuli, Ilaria; Colasuonno, Pasqualina; Cutillo, Silvia; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties | 1-gen-2021 | Sissons, M.; Cutillo, S.; Marcotuli, I.; Gadaleta, A. | |
| In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate | 1-gen-2021 | Cutillo, S.; Farahnaky, A.; Marcotuli, I.; Gadaleta, A.; Sissons, M. | |
| Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch | 1-gen-2022 | Sissons, Mike; Cutillo, Silvia; Egan, Narelle; Farahnaky, Asgar; Gadaleta, Agata | |
| β-glucan content in a panel of Triticum and Aegilops genotypes | 1-gen-2019 | Marcotuli, Ilaria; Colasuonno, Pasqualina; Cutillo, Silvia; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata |