CUTILLO, SILVIA
CUTILLO, SILVIA
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Effect of barley chromosomes on the β-glucan content of wheat
2020-01-01 Colasuonno, P.; Marcotuli, I.; Cutillo, S.; Simeone, R.; Blanco, A.; Gadaleta, A.
Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
2021-01-01 Sissons, M.; Cutillo, S.; Marcotuli, I.; Gadaleta, A.
In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate
2021-01-01 Cutillo, S.; Farahnaky, A.; Marcotuli, I.; Gadaleta, A.; Sissons, M.
β-glucan content in a panel of Triticum and Aegilops genotypes
2019-01-01 Marcotuli, Ilaria; Colasuonno, Pasqualina; Cutillo, Silvia; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of barley chromosomes on the β-glucan content of wheat | 1-gen-2020 | Colasuonno, P.; Marcotuli, I.; Cutillo, S.; Simeone, R.; Blanco, A.; Gadaleta, A. | |
Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties | 1-gen-2021 | Sissons, M.; Cutillo, S.; Marcotuli, I.; Gadaleta, A. | |
In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate | 1-gen-2021 | Cutillo, S.; Farahnaky, A.; Marcotuli, I.; Gadaleta, A.; Sissons, M. | |
β-glucan content in a panel of Triticum and Aegilops genotypes | 1-gen-2019 | Marcotuli, Ilaria; Colasuonno, Pasqualina; Cutillo, Silvia; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata |