CUTILLO, SILVIA

CUTILLO, SILVIA  

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Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties 1-gen-2021 Sissons, M.; Cutillo, S.; Marcotuli, I.; Gadaleta, A.
In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate 1-gen-2021 Cutillo, S.; Farahnaky, A.; Marcotuli, I.; Gadaleta, A.; Sissons, M.
Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch 1-gen-2022 Sissons, Mike; Cutillo, Silvia; Egan, Narelle; Farahnaky, Asgar; Gadaleta, Agata
β-glucan content in a panel of Triticum and Aegilops genotypes 1-gen-2019 Marcotuli, Ilaria; Colasuonno, Pasqualina; Cutillo, Silvia; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata