DE LEO, FRANCESCA
 Distribuzione geografica
Continente #
NA - Nord America 27
EU - Europa 21
AS - Asia 2
SA - Sud America 1
Totale 51
Nazione #
US - Stati Uniti d'America 27
IT - Italia 11
SE - Svezia 8
CN - Cina 2
CO - Colombia 1
FI - Finlandia 1
FR - Francia 1
Totale 51
Città #
Nyköping 7
Bari 5
Ashburn 4
Fairfield 3
Naples 2
Adelfia 1
Cambridge 1
Helsinki 1
Houston 1
Lawrence 1
Los Angeles 1
Paris 1
Princeton 1
Rome 1
San Diego 1
Santiago de Cali 1
Zibo 1
Totale 33
Nome #
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 18
Management at the service of research: ReOmicS, a quality management system for omics sciences 17
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 15
Towards global interoperability for supporting biodiversity research on essential biodiversity variables (EBVs) 7
Totale 57
Categoria #
all - tutte 689
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 689


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 3 0 2 0
2021/20225 0 0 0 0 0 1 1 1 1 0 0 1
2022/202312 1 1 0 0 0 4 1 3 0 1 1 0
2023/202428 1 4 2 5 3 6 0 0 1 1 1 4
2024/20257 6 1 0 0 0 0 0 0 0 0 0 0
Totale 57