MARCHETTI, PATRIZIA
 Distribuzione geografica
Continente #
EU - Europa 158
NA - Nord America 128
AS - Asia 50
AF - Africa 13
OC - Oceania 6
SA - Sud America 2
Totale 357
Nazione #
US - Stati Uniti d'America 126
IT - Italia 102
FR - Francia 19
ES - Italia 11
CN - Cina 10
GB - Regno Unito 8
IR - Iran 5
NG - Nigeria 5
PK - Pakistan 5
DE - Germania 4
NP - Nepal 4
TR - Turchia 4
VN - Vietnam 4
AU - Australia 3
BD - Bangladesh 3
EG - Egitto 3
IE - Irlanda 3
JP - Giappone 3
NL - Olanda 3
NZ - Nuova Zelanda 3
ZA - Sudafrica 3
CA - Canada 2
IN - India 2
IQ - Iraq 2
JO - Giordania 2
SE - Svezia 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BJ - Benin 1
CL - Cile 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
GH - Ghana 1
HR - Croazia 1
ID - Indonesia 1
LT - Lituania 1
PL - Polonia 1
PT - Portogallo 1
Totale 357
Città #
Bari 39
Ashburn 13
Buffalo 9
Davoli 9
Taranto 9
Fairfield 8
Chicago 7
Altamura 5
Triggiano 5
Dong Ket 4
Kathmandu 4
Cambridge 3
Christchurch 3
Council Bluffs 3
Granada 3
Lagos 3
Lecce 3
Mottola 3
Seattle 3
Amman 2
Amsterdam 2
Baghdad 2
Balaguer 2
Bangkok 2
Beijing 2
Boardman 2
Cedar Knolls 2
Chiari 2
Dallas 2
Dublin 2
Exeter 2
Guelph 2
Hangzhou 2
Herndon 2
Los Angeles 2
Madrid 2
Malatya 2
Paris 2
Pisa 2
Port Harcourt 2
Rome 2
Safipur 2
Shiraz 2
Tehran 2
Terlizzi 2
Topi 2
Wilmington 2
Yonashiro-miyagi 2
Accra 1
Adelaide 1
Adelfia 1
Ancona 1
Andria 1
Ann Arbor 1
Annandale 1
Atlanta 1
Aveiro 1
Ballitoville 1
Bethnal Green 1
Bochum 1
Bozeman 1
Cairo 1
Chandler 1
Chino Hills 1
Clearwater 1
Coimbatore 1
Collegno 1
Columbus 1
Crugers 1
Denver 1
Depok 1
Des Moines 1
Gijón 1
Grenoble 1
Helsinki 1
Houston 1
Istanbul 1
Karachi 1
Kaunas 1
Las Vegas 1
Laterza 1
Lincoln 1
Lombard 1
Louisville 1
Lucknow 1
Manchester 1
Melbourne 1
Milan 1
Montelibretti 1
Multan 1
Nakanishi 1
Naples 1
New York 1
Osiek 1
Oude Meer 1
Pamplona 1
Pontypridd 1
Porthcawl 1
Premia de Mar 1
Pretoria 1
Totale 246
Nome #
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file d3facb26-62a8-4151-a3c8-98f67a47c290 68
Species identification in fish fillet products using DNA barcoding., file a3fbe296-aec9-4089-8862-eff47155fd82 63
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering, file dd9e0c65-3af7-1e9c-e053-3a05fe0a45ef 54
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter., file dd9e0c64-992d-1e9c-e053-3a05fe0a45ef 52
Occurrence of potentially pathogenic arcobacters in shellfish, file e03da9ba-34b1-4121-8e72-41e1d2a7a111 17
Occurrence of mislabelling in prepared fishery products in Southern Italy, file dd9e0c6c-503f-1e9c-e053-3a05fe0a45ef 14
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt, file 548a3094-287a-49ea-9a9f-ab49087d4073 12
Occurrence of potentially pathogenic arcobacters in shellfish, file dd9e0c63-11d0-1e9c-e053-3a05fe0a45ef 9
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file dd9e0c63-63c7-1e9c-e053-3a05fe0a45ef 8
Species identification in fish fillet products using DNA barcoding., file dd9e0c63-cdf8-1e9c-e053-3a05fe0a45ef 6
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications, file dd9e0c65-a8ec-1e9c-e053-3a05fe0a45ef 6
Methylglyoxal (MGO) in Italian Honey, file dd9e0c6a-c1e9-1e9c-e053-3a05fe0a45ef 6
Arcobacter species detection in Italian composite foods, file 4236b9f6-5fa8-4116-8958-54ca0c1fb07b 5
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES, file dd9e0c65-7c3d-1e9c-e053-3a05fe0a45ef 5
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE, file dd9e0c65-64c2-1e9c-e053-3a05fe0a45ef 4
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products, file dd9e0c65-a1e9-1e9c-e053-3a05fe0a45ef 4
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania, file dd9e0c65-e099-1e9c-e053-3a05fe0a45ef 4
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose, file dd9e0c65-f948-1e9c-e053-3a05fe0a45ef 4
Evaluation of the animal welfare during religious slaughtering, file dd9e0c66-a5ba-1e9c-e053-3a05fe0a45ef 4
Determining the Authenticity of Shark Meat Products by DNA Sequencing, file c7e208cb-54d1-44c9-b616-58a9595eb4e6 3
DNA-based approach for species identification of goat-milk products, file dd9e0c63-fb54-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c64-d8cf-1e9c-e053-3a05fe0a45ef 2
DNA barcoding for species Identification in prepared fishery products, file dd9e0c65-755d-1e9c-e053-3a05fe0a45ef 2
Detection of mislabeling in packaged chicken sausages by PCR, file dd9e0c65-755e-1e9c-e053-3a05fe0a45ef 2
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE, file dd9e0c65-7c3f-1e9c-e053-3a05fe0a45ef 2
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE, file dd9e0c69-ee31-1e9c-e053-3a05fe0a45ef 2
Occurrence of mislabeling in meat products using DNA-based assay, file dd9e0c6a-4cf7-1e9c-e053-3a05fe0a45ef 2
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy, file dd9e0c6b-77cc-1e9c-e053-3a05fe0a45ef 2
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale, file dd9e0c66-4260-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c6b-8931-1e9c-e053-3a05fe0a45ef 1
Totale 366
Categoria #
all - tutte 1.318
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.318


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 3 0
2019/20205 4 0 0 0 0 0 0 0 0 1 0 0
2020/202156 0 0 0 1 13 5 15 5 1 7 3 6
2021/202243 3 0 1 1 3 3 1 1 2 1 16 11
2022/2023137 18 7 24 13 11 12 4 11 7 8 14 8
2023/2024100 4 12 9 6 4 9 16 12 6 21 1 0
Totale 366