CELANO, GIUSEPPE
CELANO, GIUSEPPE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products
2023-01-01 Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M.
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet
2024-01-01 Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; D’Attoma, Benedetta; Ignazzi, Antonia; Di Chito, Martina; Sila, Annamaria; De Nucci, Sara; Rinaldi, Roberta; Linsalata, Michele; Apa, CARMEN AURORA; Mancini, Leonardo; DE ANGELIS, Maria; Giannelli, Gianluigi; DE PERGOLA, Giovanni; Russo, Francesco
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease
2021-01-01 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System
2024-01-01 Celano, Giuseppe
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
2021-01-01 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties
2021-01-01 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota
2024-01-01 Annunziato, Alessandro; Vacca, Mirco; Cristofori, Fernanda; Dargenio, VANESSA NADIA; Celano, Giuseppe; Francavilla, Ruggiero; DE ANGELIS, Maria
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients
2023-01-01 Serale, Nadia; Calabrese, FRANCESCO MARIA; Vacca, Mirco; Celano, Giuseppe; Genchi, VALENTINA ANNAMARIA; Perrini, Sebastio; Giorgino, Francesco; Gesualdo, Loreto; DE ANGELIS, Maria
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients
2022-01-01 Portincasa, Piero; Celano, Giuseppe; Serale, Nadia; Vitellio, Paola; Calabrese, Francesco Maria; Chira, Alexandra; David, Liliana; Dumitrascu, Dan L; De Angelis, Maria
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
2021-01-01 Pontonio, Erica; Arora, Kashika; Dingeo, Cinzia; Carafa, Ilaria; Celano, Giuseppe; Scarpino, Valentina; Genot, Bernard; Gobbetti, Marco; Di Cagno, Raffaella
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods
2021-01-01 Costantino, Giuseppe; Celano, Giuseppe.; Calasso, M.; Calabrese, F. M.; Minervini, Fabio; DE ANGELIS, Maria
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage
2020-01-01 Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M.
Determination of the Volatile Components
2024-01-01 Celano, Giuseppe; De Angelis, Maria
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity
2023-01-01 Serale, N.; Calabrese, F. M.; Vacca, M.; Celano, G.; Genchi, V. A.; Perrini, S.; Giorgino, F.; Gesualdo, L.; De Angelis, M.
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy
2023-01-01 Serale, Nadia; Calabrese, FRANCESCO MARIA; Vacca, Mirco; Celano, Giuseppe; Stasi, Alessandra; Palieri, Rita; Gesualdo, Loreto; DE ANGELIS, Maria
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles
2016-01-01 Celano, Giuseppe; DE ANGELIS, Maria; Minervini, Fabio; Gobbetti, Marco
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant
2022-01-01 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol
2024-01-01 Vacca, Mirco; Celano, Giuseppe; Serale, Nadia; Costantino, Giuseppe; Calabrese, Francesco Maria; Calasso, Maria; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products | 1-gen-2023 | Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M. | |
| A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet | 1-gen-2024 | Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; D’Attoma, Benedetta; Ignazzi, Antonia; Di Chito, Martina; Sila, Annamaria; De Nucci, Sara; Rinaldi, Roberta; Linsalata, Michele; Apa, CARMEN AURORA; Mancini, Leonardo; DE ANGELIS, Maria; Giannelli, Gianluigi; DE PERGOLA, Giovanni; Russo, Francesco | |
| A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease | 1-gen-2021 | Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M. | |
| Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System | 1-gen-2024 | Celano, Giuseppe | |
| Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough | 1-gen-2016 | Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco | |
| Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making | 1-gen-2021 | Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C. | |
| Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability | 1-gen-2022 | Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina | |
| Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties | 1-gen-2021 | Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M. | |
| Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota | 1-gen-2024 | Annunziato, Alessandro; Vacca, Mirco; Cristofori, Fernanda; Dargenio, VANESSA NADIA; Celano, Giuseppe; Francavilla, Ruggiero; DE ANGELIS, Maria | |
| Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients | 1-gen-2023 | Serale, Nadia; Calabrese, FRANCESCO MARIA; Vacca, Mirco; Celano, Giuseppe; Genchi, VALENTINA ANNAMARIA; Perrini, Sebastio; Giorgino, Francesco; Gesualdo, Loreto; DE ANGELIS, Maria | |
| Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients | 1-gen-2022 | Portincasa, Piero; Celano, Giuseppe; Serale, Nadia; Vitellio, Paola; Calabrese, Francesco Maria; Chira, Alexandra; David, Liliana; Dumitrascu, Dan L; De Angelis, Maria | |
| Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications | 1-gen-2021 | Pontonio, Erica; Arora, Kashika; Dingeo, Cinzia; Carafa, Ilaria; Celano, Giuseppe; Scarpino, Valentina; Genot, Bernard; Gobbetti, Marco; Di Cagno, Raffaella | |
| Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods | 1-gen-2021 | Costantino, Giuseppe; Celano, Giuseppe.; Calasso, M.; Calabrese, F. M.; Minervini, Fabio; DE ANGELIS, Maria | |
| Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage | 1-gen-2020 | Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M. | |
| Determination of the Volatile Components | 1-gen-2024 | Celano, Giuseppe; De Angelis, Maria | |
| Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity | 1-gen-2023 | Serale, N.; Calabrese, F. M.; Vacca, M.; Celano, G.; Genchi, V. A.; Perrini, S.; Giorgino, F.; Gesualdo, L.; De Angelis, M. | |
| Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy | 1-gen-2023 | Serale, Nadia; Calabrese, FRANCESCO MARIA; Vacca, Mirco; Celano, Giuseppe; Stasi, Alessandra; Palieri, Rita; Gesualdo, Loreto; DE ANGELIS, Maria | |
| Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles | 1-gen-2016 | Celano, Giuseppe; DE ANGELIS, Maria; Minervini, Fabio; Gobbetti, Marco | |
| Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant | 1-gen-2022 | Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F. | |
| Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol | 1-gen-2024 | Vacca, Mirco; Celano, Giuseppe; Serale, Nadia; Costantino, Giuseppe; Calabrese, Francesco Maria; Calasso, Maria; De Angelis, Maria |