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CELANO, GIUSEPPE

CELANO, GIUSEPPE  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 1-gen-2016 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 1-gen-2021 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 1-gen-2022 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 1-gen-2021 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 1-gen-2022 Portincasa, Piero; Celano, Giuseppe; Serale, Nadia; Vitellio, Paola; Calabrese, Francesco Maria; Chira, Alexandra; David, Liliana; Dumitrascu, Dan L; De Angelis, Maria
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 1-gen-2021 Pontonio, Erica; Arora, Kashika; Dingeo, Cinzia; Carafa, Ilaria; Celano, Giuseppe; Scarpino, Valentina; Genot, Bernard; Gobbetti, Marco; Di Cagno, Raffaella
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 1-gen-2020 Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M.
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 1-gen-2016 Celano, Giuseppe; DE ANGELIS, Maria; Minervini, Fabio; Gobbetti, Marco
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 1-gen-2022 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 1-gen-2023 Calabrese, Francesco Maria; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L.
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 1-gen-2022 Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 1-gen-2023 Celano, G.; Calabrese, F. M.; Riezzo, G.; D'Attoma, B.; Ignazzi, A.; Di Chito, M.; Sila, A.; De Nucci, S.; Rinaldi, R.; Linsalata, M.; Vacca, M.; Apa, C. A.; Angelis, M. D.; Giannelli, G.; De Pergola, G.; Russo, F.
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 1-gen-2019 Vitellio, P.; Celano, G.; Bonfrate, L.; Gobbetti, M.; Portincasa, P.; De Angelis, M.
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 1-gen-2020 Bonfrate, L.; Di Palo, D. M.; Celano, G.; Albert, A.; Vitellio, P.; De Angelis, M.; Gobbetti, M.; Portincasa, P.
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 1-gen-2022 Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 1-gen-2022 Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M.
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 1-gen-2021 Lauriero, G.; Abbad, L.; Vacca, M.; Celano, G.; Chemouny, J. M.; Calasso, M.; Berthelot, L.; Gesualdo, L.; De Angelis, M.; Monteiro, R. C.
Food labelling: A brief analysis of European Regulation 1169/2011 1-gen-2014 Fransvea, Armida; Celano, Giuseppe; Pagliarone, C. N.; Disanto, Chiara; Balzaretti, CLAUDIA MARIA; Celano, G. V; Bonerba, Elisabetta
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 1-gen-2020 Disanto, C.; Celano, G.; Dambrosio, A.; Quaglia, N. C.; Bozzo, G.; Tritto, A.; Celano, G. V.
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 1-gen-2021 Molfetta, M.; Celano, G.; Minervini, F.