PINTO, DANIELA
 Distribuzione geografica
Continente #
NA - Nord America 369
AS - Asia 98
EU - Europa 56
SA - Sud America 13
AF - Africa 5
Totale 541
Nazione #
US - Stati Uniti d'America 364
CN - Cina 33
SG - Singapore 27
SE - Svezia 14
IT - Italia 13
HK - Hong Kong 12
RU - Federazione Russa 11
BR - Brasile 10
VN - Vietnam 8
GB - Regno Unito 6
CA - Canada 5
CI - Costa d'Avorio 4
FI - Finlandia 4
IN - India 4
ID - Indonesia 3
TR - Turchia 3
BD - Bangladesh 2
ES - Italia 2
PK - Pakistan 2
AR - Argentina 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
FR - Francia 1
IR - Iran 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
MY - Malesia 1
NL - Olanda 1
PL - Polonia 1
ZA - Sudafrica 1
Totale 541
Città #
Ashburn 51
Houston 51
Fairfield 48
Seattle 33
Woodbridge 29
Ann Arbor 27
Cambridge 20
Beijing 16
Chandler 13
Nyköping 13
Hong Kong 12
Wilmington 12
Singapore 9
Los Angeles 6
Dallas 5
Nanjing 5
Abidjan 4
Dong Ket 4
Indianapolis 4
Boardman 3
Cagliari 3
Des Moines 3
Jakarta 3
Roxbury 3
Bari 2
Bolzano 2
Brooklyn 2
Hebei 2
Inglewood 2
Jacksonville 2
London 2
Milan 2
Monmouth Junction 2
Montreal 2
Moscow 2
Ordu 2
Pune 2
Toronto 2
Adelfia 1
Amherstburg 1
Amman 1
Amsterdam 1
Areial 1
Atlanta 1
Beirut 1
Boston 1
Brookhaven 1
Buffalo 1
Chapecó 1
Chennai 1
Chongqing 1
Da Nang 1
Falkenstein 1
Federal 1
Goiana 1
Goiânia 1
Guangzhou 1
Guayaquil 1
Hanoi 1
Ho Chi Minh City 1
Hounslow 1
Ipaussu 1
Jiaxing 1
Jining 1
Karachi 1
Kilburn 1
Kuching 1
Lawrence 1
Lucas do Rio Verde 1
Mardan 1
Medellín 1
Messina 1
Miami 1
Mirandola 1
Nanchang 1
New York 1
Ningbo 1
Poitiers 1
Prague 1
Praia Grande 1
Princeton 1
Providence 1
Qazvin 1
Quận Chín 1
Redwood City 1
Riga 1
Rondonópolis 1
San Diego 1
San Francisco 1
Sanliurfa 1
Santa Clara 1
Santa Cruz do Capibaribe 1
Secaucus 1
Shanghai 1
Shenyang 1
Stockholm 1
Torres 1
Warsaw 1
Wynberg 1
Totale 466
Nome #
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity 160
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries 142
Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides 139
Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria 122
Totale 563
Categoria #
all - tutte 2.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.331


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202165 0 0 0 0 0 4 12 4 5 17 19 4
2021/202228 0 6 0 0 0 2 1 0 3 2 7 7
2022/202339 2 7 7 0 1 8 0 5 7 0 2 0
2023/202414 0 4 0 4 2 2 1 0 0 0 0 1
2024/202574 3 1 8 1 1 8 7 12 1 5 12 15
2025/2026106 34 13 16 14 25 4 0 0 0 0 0 0
Totale 563