TAMBURRANO, PAOLO

TAMBURRANO, PAOLO  

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Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 1-gen-2017 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning 1-gen-2020 Amirante, R.; Distaso, E.; Tamburrano, P.; Corbo, F. F. R.; Calo, G.; Clodoveo, M. L.
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 1-gen-2021 Del Coco, L.; Girelli, C. R.; Angile, F.; Mascio, I.; Montemurro, C.; Distaso, E.; Tamburrano, P.; Chiurlia, S.; Clodoveo, M. L.; Corbo, F.; Amirante, R.; Schena, F. P.; Fanizzi, F. P.