IRIS
MONTEMURRO, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.418
AS - Asia 382
EU - Europa 330
SA - Sud America 97
Continente sconosciuto - Info sul continente non disponibili 68
AF - Africa 30
Totale 2.325
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Nazione #
US - Stati Uniti d'America 1.396
SG - Singapore 151
IT - Italia 110
CN - Cina 95
BR - Brasile 70
RU - Federazione Russa 57
SE - Svezia 50
HK - Hong Kong 36
VN - Vietnam 28
FR - Francia 23
GB - Regno Unito 22
DE - Germania 20
FI - Finlandia 16
BD - Bangladesh 15
CI - Costa d'Avorio 14
IN - India 12
AR - Argentina 10
CA - Canada 10
ID - Indonesia 9
MX - Messico 8
BE - Belgio 7
ES - Italia 7
TR - Turchia 7
ZA - Sudafrica 6
EC - Ecuador 5
JP - Giappone 4
PH - Filippine 4
PK - Pakistan 4
PL - Polonia 4
UZ - Uzbekistan 4
BO - Bolivia 3
CO - Colombia 3
TN - Tunisia 3
AZ - Azerbaigian 2
CL - Cile 2
EE - Estonia 2
GR - Grecia 2
LT - Lituania 2
MY - Malesia 2
RO - Romania 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
MA - Marocco 1
NL - Olanda 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 2.258
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Città #
Ashburn 169
Fairfield 145
Chandler 121
Singapore 70
Woodbridge 64
Seattle 59
Ann Arbor 53
Houston 52
San Jose 47
Nyköping 45
Milan 37
Wilmington 37
Beijing 36
Cambridge 35
Hong Kong 35
Los Angeles 26
New York 26
Council Bluffs 21
Santa Clara 16
Lauterbourg 15
Munich 15
Abidjan 14
Lawrence 12
Roxbury 12
Bari 11
Dallas 11
Nanjing 11
Dearborn 9
Inglewood 9
Brooklyn 8
Des Moines 8
Ho Chi Minh City 8
San Francisco 8
São Paulo 8
Brussels 7
Buffalo 7
Jacksonville 7
Jakarta 7
Manchester 7
Moscow 7
Rome 7
Atlanta 6
Helsinki 6
Princeton 6
Chicago 5
Columbus 5
Dong Ket 5
Guarulhos 5
Pietragalla 5
Rio de Janeiro 5
Turku 5
Denver 4
Hanoi 4
Jiaxing 4
Miami 4
Orem 4
Pune 4
Tashkent 4
The Dalles 4
Tokyo 4
Turin 4
Warsaw 4
Boardman 3
Cerignola 3
Cincinnati 3
Falls Church 3
Goiânia 3
Johannesburg 3
London 3
Mexico City 3
Nanchang 3
San Diego 3
Shenyang 3
Tampa 3
Baku 2
Biên Hòa 2
Boston 2
Brasília 2
Changsha 2
Charlotte 2
Figino 2
Guangzhou 2
Haiphong 2
Hebei 2
Istanbul 2
Lahore 2
Manila 2
Milwaukee 2
Monterrey 2
Montreal 2
Norwalk 2
Ouvidor 2
Phoenix 2
Pittsburgh 2
Portoviejo 2
Salvador 2
San Miguel de Tucumán 2
Secaucus 2
Shanghai 2
Thessaloniki 2
Totale 1.487
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Nome #
Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses 383
Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread 188
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 188
Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity 178
Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products 174
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 167
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours 165
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 157
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 155
Quinoa Flour as an Ingredient to Enhance the Nutritional and Functional Features of Cereal-Based Foods. 138
Design of a "Clean-Label" Gluten-Free Bread to Meet Consumers Demand 125
Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese 115
Plant-based alternatives to yogurt: State-of-the-art and perspectives of new biotechnological challenges 110
Pane gluten-free da semola di grano duro: caratterizzazione integrata e confronto con pani senza glutine commerciali - Parte I, materiali e metodi 82
Totale 2.325
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Categoria #
all - tutte 9.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.351
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202295 0 0 0 2 1 9 5 8 10 5 18 37
2022/2023246 25 37 17 22 36 24 1 39 33 1 6 5
2023/202473 4 18 1 10 6 16 3 5 0 2 0 8
2024/2025291 13 2 20 12 19 43 35 31 14 12 31 59
2025/2026755 101 33 41 91 98 38 51 16 61 53 28 144
2026/2027249 42 30 70 107 0 0 0 0 0 0 0 0
Totale 2.325