IRIS
MONTEMURRO, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.231
AS - Asia 373
EU - Europa 315
SA - Sud America 95
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.045
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Nazione #
US - Stati Uniti d'America 1.213
SG - Singapore 151
IT - Italia 101
CN - Cina 95
BR - Brasile 69
RU - Federazione Russa 57
SE - Svezia 50
HK - Hong Kong 36
VN - Vietnam 28
FR - Francia 22
GB - Regno Unito 21
DE - Germania 20
FI - Finlandia 16
CI - Costa d'Avorio 14
IN - India 12
AR - Argentina 10
ID - Indonesia 9
BD - Bangladesh 8
MX - Messico 8
BE - Belgio 7
CA - Canada 7
ES - Italia 7
TR - Turchia 6
ZA - Sudafrica 6
EC - Ecuador 5
JP - Giappone 4
PH - Filippine 4
PK - Pakistan 4
PL - Polonia 4
UZ - Uzbekistan 4
BO - Bolivia 3
CO - Colombia 3
TN - Tunisia 3
AZ - Azerbaigian 2
CL - Cile 2
LT - Lituania 2
RO - Romania 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
MA - Marocco 1
MY - Malesia 1
NL - Olanda 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
UG - Uganda 1
VE - Venezuela 1
Totale 2.045
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Città #
Ashburn 156
Fairfield 145
Chandler 121
Singapore 70
Woodbridge 64
Seattle 59
Ann Arbor 53
Houston 52
Nyköping 45
Milan 37
Wilmington 37
Beijing 36
Cambridge 35
Hong Kong 35
San Jose 26
New York 24
Los Angeles 20
Lauterbourg 15
Munich 15
Santa Clara 15
Abidjan 14
Lawrence 12
Roxbury 12
Bari 11
Nanjing 11
Dearborn 9
Inglewood 9
Council Bluffs 8
Des Moines 8
Ho Chi Minh City 8
Brooklyn 7
Brussels 7
Jacksonville 7
Jakarta 7
Moscow 7
Rome 7
São Paulo 7
Buffalo 6
Helsinki 6
Manchester 6
Princeton 6
Atlanta 5
Columbus 5
Dallas 5
Dong Ket 5
Guarulhos 5
Pietragalla 5
Rio de Janeiro 5
Turku 5
Hanoi 4
Jiaxing 4
Orem 4
Pune 4
San Francisco 4
Tashkent 4
The Dalles 4
Tokyo 4
Turin 4
Warsaw 4
Boardman 3
Cerignola 3
Chicago 3
Cincinnati 3
Denver 3
Falls Church 3
Goiânia 3
Johannesburg 3
London 3
Mexico City 3
Nanchang 3
San Diego 3
Shenyang 3
Baku 2
Biên Hòa 2
Boston 2
Brasília 2
Changsha 2
Charlotte 2
Figino 2
Guangzhou 2
Haiphong 2
Hebei 2
Istanbul 2
Lahore 2
Manila 2
Miami 2
Milwaukee 2
Monterrey 2
Norwalk 2
Ouvidor 2
Portoviejo 2
Salvador 2
San Miguel de Tucumán 2
Shanghai 2
Tampa 2
Thetford 2
Zaragoza 2
Acerra 1
Addis Ababa 1
Alexandria 1
Totale 1.407
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Nome #
Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses 280
Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread 179
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 179
Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity 168
Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products 167
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours 161
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 158
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 149
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 147
Quinoa Flour as an Ingredient to Enhance the Nutritional and Functional Features of Cereal-Based Foods. 135
Design of a "Clean-Label" Gluten-Free Bread to Meet Consumers Demand 110
Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese 104
Plant-based alternatives to yogurt: State-of-the-art and perspectives of new biotechnological challenges 100
Pane gluten-free da semola di grano duro: caratterizzazione integrata e confronto con pani senza glutine commerciali - Parte I, materiali e metodi 75
Totale 2.112
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Categoria #
all - tutte 8.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022119 6 8 10 2 1 9 5 8 10 5 18 37
2022/2023246 25 37 17 22 36 24 1 39 33 1 6 5
2023/202473 4 18 1 10 6 16 3 5 0 2 0 8
2024/2025291 13 2 20 12 19 43 35 31 14 12 31 59
2025/2026755 101 33 41 91 98 38 51 16 61 53 28 144
2026/202736 36 0 0 0 0 0 0 0 0 0 0 0
Totale 2.112