TRICASE, Caterina
TRICASE, Caterina
A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways
2018-01-01 Tricase, C.; Lamonaca, E.; Ingrao, C.; Bacenetti, J.; Lo Giudice, A.
A comparative Life Cycle Assessment of external wall-compositions for cleaner construction solutions in buildings
2016-01-01 Ingrao, C.; Scrucca, F.; Tricase, C.; Asdrubali, F.
An energy and carbon footprint assessment upon the usage of hemp-lime concrete and recycled-PET façades for office facilities in France and Italy
2018-01-01 Maalouf, C.; Ingrao, C.; Scrucca, F.; Moussa, T.; Bourdot, A.; Tricase, C.; Presciutti, A.; Asdrubali, F.
An input flow analysis for improved environmental sustainability and management of cherry orchards: A case study in the Apulia region
2017-01-01 Tricase, C.; Rana, R.; Andriano, A. M.; Ingrao, C.
Application of Carbon Footprint to an agro-biogas supply chain in Southern Italy
2015-01-01 Ingrao, C.; Rana, R.; Tricase, C.; Lombardi, M.
Assessment of the influence of energy density and feedstock transport distance on the environmental performance of methane from maize silages
2015-01-01 Bacenetti, J.; Lovarelli, D.; Ingrao, C.; Tricase, C.; Negri, M.; Fiala, M.
Considerations on the role of POs: analysis of a case study
2015-01-01 Andriano, Angela M.; Ingrao, Carlo; Tricase, Caterina
Consumer perception of attributes of organic food in Italy: A CUB model study
2022-01-01 Lamonaca, E.; Cafarelli, B.; Calculli, C.; Tricase, C.
Energy and environmental assessment of industrial hemp for building applications: A review
2015-01-01 Ingrao, C.; Lo Giudice, A.; Bacenetti, J.; Tricase, C.; Dotelli, G.; Fiala, M.; Siracusa, V.; Mbohwa, C.
ENVIRONMENTAL ASSESSMENT OF AN AGRO-BIOGAS CHAIN IN THE APULIA REGION (ITALY)
2014-01-01 Ingrao, C.; Lombardi, M.; Rana, R.; Tricase, C.; Clasadonte, M. T.
Greenhouse gas emissions of an agro-biogas energy system: Estimation under the Renewable Energy Directive
2016-01-01 Rana, R.; Ingrao, C.; Lombardi, M.; Tricase, C.
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown
2021-01-01 Amicarelli, Vera; Tricase, Caterina; Spada, Alessia; Bux, Christian
Implementation of Blockchain Technology in the Tourism Industry: A Systematic Literature Review
2021-01-01 Rana, Roberto Leonardo; Giungato, Pasquale; Tricase, Caterina
Life Cycle Assessment for highlighting environmental hotspots in Sicilian peach production systems
2015-01-01 Ingrao, C.; Matarazzo, A.; Tricase, C.; Clasadonte, M. T.; Huisingh, D.
Life cycle assessment for highlighting environmental hotspots in the Sicilian traditional ceramic sector: the case of ornamental ceramic plates
2017-01-01 Lo Giudice, A.; Ingrao, C.; Clasadonte, M. T.; Tricase, C.; Mbohwa, C.
Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment
2015-01-01 Ingrao, C.; Tricase, C.; Cholewa-Wojcik, A.; Kawecka, A.; Rana, R.; Siracusa, V.
Recycled-PET fibre based panels for building thermal insulation: Environmental impact and improvement potential assessment for a greener production
2014-01-01 Ingrao, C.; Lo Giudice, A.; Tricase, C.; Rana, R.; Mbohwa, C.; Siracusa, V.
Standards for the New Economy
2021-01-01 Giungato, Pasquale; Rana, Roberto Leonardo; Tricase, Caterina; Foltynowicz, Zenon
SUSTAINABILITY CRITERIA AND CERTIFICATION SCHEMES OF BIOFUELS IN THE EUROPEAN UNION
2014-01-01 Lombardi, Mariarosaria; Rana, Roberto; Tricase, Caterina; Ingrao, Carlo
The use of basalt aggregates in the production of concrete for the prefabrication industry: Environmental impact assessment, interpretation and improvement
2014-01-01 Ingrao, C.; Lo Giudice, A.; Tricase, C.; Mbohwa, C.; Rana, R.