DELVECCHIO, Laura Nunzia
DELVECCHIO, Laura Nunzia
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Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta
2015-01-01 Pasqualone, Antonella; Delvecchio, Laura Nunzia; Gambacorta, Giuseppe; Laddomada, Barbara; Urso, Valeria; Mazzaglia, Agata; Ruisi, Paolo; Di Miceli, Giuseppe
Genetic and genomic investigation on phenolic acids in durum wheat
2016-01-01 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Delvecchio, Laura Nunzia; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats
2016-01-01 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Delvecchio, Laura Nunzia; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
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Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta | 1-gen-2015 | Pasqualone, Antonella; Delvecchio, Laura Nunzia; Gambacorta, Giuseppe; Laddomada, Barbara; Urso, Valeria; Mazzaglia, Agata; Ruisi, Paolo; Di Miceli, Giuseppe | |
Genetic and genomic investigation on phenolic acids in durum wheat | 1-gen-2016 | Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Delvecchio, Laura Nunzia; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio | |
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats | 1-gen-2016 | Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Delvecchio, Laura Nunzia; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio |