VENERITO, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 136
EU - Europa 116
AS - Asia 18
AF - Africa 1
Totale 271
Nazione #
US - Stati Uniti d'America 136
IT - Italia 55
SE - Svezia 24
DE - Germania 18
CN - Cina 15
FR - Francia 6
CZ - Repubblica Ceca 4
RU - Federazione Russa 4
GB - Regno Unito 3
FI - Finlandia 2
IL - Israele 1
JP - Giappone 1
SC - Seychelles 1
TR - Turchia 1
Totale 271
Città #
Chandler 34
Bari 23
Nyköping 22
Milan 11
Woodbridge 10
Fairfield 5
Jacksonville 4
Lawrence 4
Nanjing 4
Paris 4
Roxbury 4
Ashburn 3
Brno 3
Inglewood 3
Guangzhou 2
Modena 2
Munich 2
New York 2
Redwood City 2
Saint-Fons 2
San Diego 2
Ann Arbor 1
Beijing 1
Cambridge 1
Casamassima 1
Cleveland 1
Dearborn 1
Des Moines 1
Hanover 1
Hefei 1
Houston 1
Jiaxing 1
Kilburn 1
Kunming 1
Leawood 1
London 1
Los Angeles 1
Nanchang 1
New Bedfont 1
Olomouc 1
Palo Del Colle 1
Princeton 1
Tianjin 1
Tokyo 1
Triggiano 1
Wuhan 1
Totale 173
Nome #
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 103
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 43
Embryo Culture, In Vitro Propagation, and Molecular Identification for Advanced Olive Breeding Programs 37
New insight into the identity of italian grapevine varieties: The case study of calabrian germplasm 27
The Relevance of Discovering and Recovering the Biodiversity of Apulian Almond Germplasm by Means of Molecular and Phenotypic Markers 26
“Good Wine Makes Good Blood”: An Integrated Approach to Characterize Autochthonous Apulian Grapevines as Promising Candidates for Healthy Wines 14
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks 12
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 10
Soil bioengineering techniques for Mediterranean coastal dune restoration using autochthonous vegetation species 7
Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy 6
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 1
Totale 286
Categoria #
all - tutte 1.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.638


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202031 4 2 0 2 0 1 1 7 1 10 3 0
2020/20216 1 0 0 1 3 0 0 0 0 0 1 0
2021/202228 0 1 0 0 1 0 0 0 6 7 5 8
2022/202398 8 12 5 8 13 13 9 5 16 2 4 3
2023/202447 2 11 3 6 1 3 1 0 3 4 4 9
2024/202511 11 0 0 0 0 0 0 0 0 0 0 0
Totale 286