TUFARELLI, VINCENZO
 Distribuzione geografica
Continente #
NA - Nord America 19.104
AS - Asia 7.183
EU - Europa 5.550
SA - Sud America 1.987
Continente sconosciuto - Info sul continente non disponibili 1.139
AF - Africa 536
OC - Oceania 26
Totale 35.525
Nazione #
US - Stati Uniti d'America 18.601
SG - Singapore 2.688
IT - Italia 2.482
BR - Brasile 1.533
CN - Cina 1.328
HK - Hong Kong 913
SE - Svezia 542
RU - Federazione Russa 540
VN - Vietnam 513
FR - Francia 417
DE - Germania 383
GB - Regno Unito 320
IN - India 272
BD - Bangladesh 237
CA - Canada 224
UA - Ucraina 214
FI - Finlandia 206
TR - Turchia 180
AR - Argentina 157
ID - Indonesia 148
CI - Costa d'Avorio 147
IQ - Iraq 114
PK - Pakistan 100
TH - Thailandia 96
MX - Messico 92
PH - Filippine 92
CO - Colombia 78
NG - Nigeria 70
EC - Ecuador 65
ZA - Sudafrica 63
MA - Marocco 62
VE - Venezuela 62
MY - Malesia 61
IE - Irlanda 58
NL - Olanda 58
ES - Italia 57
JP - Giappone 57
SA - Arabia Saudita 55
UZ - Uzbekistan 54
EG - Egitto 51
IR - Iran 50
PL - Polonia 46
AT - Austria 40
BE - Belgio 37
CR - Costa Rica 29
PY - Paraguay 27
JM - Giamaica 26
KR - Corea 25
CZ - Repubblica Ceca 24
DZ - Algeria 24
JO - Giordania 23
NI - Nicaragua 23
LT - Lituania 22
KE - Kenya 21
NP - Nepal 21
PE - Perù 21
TN - Tunisia 21
TW - Taiwan 21
CL - Cile 20
AU - Australia 17
HN - Honduras 17
SC - Seychelles 17
SV - El Salvador 17
AE - Emirati Arabi Uniti 16
ET - Etiopia 16
KZ - Kazakistan 16
IL - Israele 15
GT - Guatemala 14
AZ - Azerbaigian 13
BO - Bolivia 13
CW - ???statistics.table.value.countryCode.CW??? 12
HU - Ungheria 12
PA - Panama 12
PS - Palestinian Territory 12
RO - Romania 12
TT - Trinidad e Tobago 11
PR - Porto Rico 10
CH - Svizzera 9
EE - Estonia 9
GR - Grecia 9
LB - Libano 9
RS - Serbia 9
LY - Libia 8
NZ - Nuova Zelanda 8
OM - Oman 8
UY - Uruguay 8
BG - Bulgaria 7
BH - Bahrain 7
KW - Kuwait 7
PT - Portogallo 7
AL - Albania 6
BB - Barbados 6
DK - Danimarca 5
EU - Europa 5
GE - Georgia 5
SN - Senegal 5
TZ - Tanzania 5
GH - Ghana 4
GP - Guadalupe 4
KG - Kirghizistan 4
Totale 34.317
Città #
Ashburn 2.142
Fairfield 1.761
Singapore 1.422
Woodbridge 1.297
San Jose 1.184
Hong Kong 897
Chandler 845
Houston 830
Seattle 685
Milan 674
Cambridge 637
Wilmington 570
Ann Arbor 536
Jacksonville 524
Council Bluffs 430
Nyköping 429
Beijing 400
Bari 352
Dallas 293
New York 280
Los Angeles 249
Lawrence 233
Lauterbourg 228
Roxbury 228
Rome 224
Santa Clara 199
Ho Chi Minh City 178
Nanjing 166
Abidjan 147
Des Moines 142
Boardman 136
São Paulo 131
Columbus 124
Hanoi 109
Princeton 105
San Diego 87
Chicago 86
Inglewood 83
Buffalo 82
London 76
Brooklyn 72
Jakarta 70
San Francisco 68
Nanchang 67
Figino 66
Atlanta 64
Naples 64
Toronto 61
Lagos 60
Falkenstein 59
Moscow 59
Montreal 56
Phoenix 53
Tashkent 52
Dublin 50
Denver 49
Turin 49
Frankfurt am Main 48
Paris 48
Orem 47
Munich 46
Tokyo 46
Rio de Janeiro 45
Helsinki 44
Jiaxing 43
Warsaw 42
Baghdad 40
Belo Horizonte 40
Shenyang 40
Istanbul 38
Chennai 37
The Dalles 37
Brussels 35
Nuremberg 35
Bangkok 34
Hebei 34
Hat Yai 31
Kuala Lumpur 30
Pune 30
Boston 29
Brasília 29
Dearborn 29
Changsha 28
Curitiba 28
Johannesburg 28
Marseille 27
Shanghai 27
Tianjin 27
Bologna 26
Quezon City 26
Haiphong 25
Stockholm 25
Guayaquil 24
Cairo 23
Dhaka 23
Faisalabad 23
Palermo 23
Amsterdam 21
Charlotte 21
Mexico City 21
Totale 21.623
Nome #
Uncaria tomentosa (Willd. ex Schult.) DC.: A review on chemical constituents and biological activities 1.264
Tutela e Riproduzione del Riccio di Mare (Paracentrotus lividus) specie innovativa per l’acquacoltura 397
Enzyme treatment enhances release of prebiotic oligosaccharides from palm kernel expeller 326
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 229
Modes of action and beneficial applications of chromium in poultry nutrition, Production and health: A review 221
Multiple beneficial applications and modes of action of herbs in poultry health and production-a review 218
An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens 213
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 208
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 201
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 198
Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens 195
Antioxidant potential and oxidative stress markers in wheat (triticum aestivum) treated with phytohormones under salt-stress condition 190
A Logistic Model to Describe the Growth of a Nondescript Chicken Breed from Apulia, Italy 189
Assessment of toxicological health risk of trace metals in vegetables mostly consumed in Punjab, Pakistan 189
Morphometric features and glycoconjugate pattern of rabbit intestine are affected by particle size of pelleted diets 187
Comparison on accuracy of different nonlinear models in predicting growth of Podolica bulls 186
A contribution to the ecology and floristic markers of plant associations in different habitats of Sinai Peninsula, Egypt 184
Assessment of poisonous and anti-nutritional compounds in wild edible forages consumed by ruminant species 183
null 180
Effect of dietary boswellia serrata resin on growth performance, blood biochemistry, and cecal microbiota of growing rabbits 180
Caseins of Goat and sheep Milk: Analytical and Technological Aspects 175
Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens. 175
A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia 175
2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs 174
Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails 174
Age-related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail 173
Assessment of cyadox effects on the antioxidant defense system and hemolysis of isolated rabbit erythrocytes 170
Zinc-induced Moulting: Production and Physiology 164
Effects of an Animal-Derived Biostimulant on the Growth and Physiological Parameters of Potted Snapdragon (Antirrhinum majus L.). 159
Effect of dietary supplementation with moringa oleifera leaves and/or seeds powder on production, egg characteristics, hatchability and blood chemistry of laying Japanese quails 159
Uptake of hazardous elements by spring onion (Allium fistulosum L.) from soil irrigated with different types of water and possible health risk 157
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 154
Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens 153
Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality 151
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 150
Determination of a possible relationship between a single nucleotide polymorphism (SNP) in the promoter region of the SIRT1 gene and production and reproduction traits in the Agerolese cattle breed 150
Effect of ascorbic acid in heat-stressed poultry 148
Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources 148
Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization 147
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens 146
Analysis of a SNP in Exon 16 of the STAT5A Gene in Podolica Young Bulls and its Effect on Growth Performance Traits 145
Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator 141
Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets 141
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 141
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 140
Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) 140
Evaluating the Suitability of Field Beans as a Substitute for Soybean Meal in Early-Lactating Dairy Cow: Production and Metabolic Responses 139
Analysis of a sequence nucleotide polymorphism in exon 16 of the STAT5a gene in Podolica cattle breed 139
Assessment of dehulled and micronized lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed meal as a potential protein sources in laying hen diets 137
In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes 136
Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia 136
Effects of the supplementation with an high-polyphenols extra-virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs 136
Evaluation of Dehulled and Micronized Lupin (Lupinus albus L.) and Pea (Pisum sativum L.) Seed Meal as an Alternative Protein Source in Diets for Pre-laying Hens 135
CONTAMINATION AND ACCUMULATION OF HEAVY METALS IN BRINJAL (SOLANUM MELONGENA L.) GROWN IN A LONG-TERM WASTEWATER-IRRIGATED AGRICULTURAL LAND OF SARGODHA, PAKISTAN 135
Growth Performance and Carcass and Meat Quality of Broiler Chickens Fed Diets Containing Micronized-Dehulled Peas (Pisum sativum cv. Spirale) as a Substitute of Soybean Meal 134
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 133
Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (×Triticosecale Wittmack) forage yield and quality 132
Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels 131
Effect of different levels of l-carnitine and excess lysine-methionine on broiler performance, carcass characteristics, blood constituents, immunity and triiodothyronine hormone 131
Major proteins in goat milk: an updated overview on genetic variability 130
Appraisal of Trace Metal Elements in Soil, Forage and Animal Continuum: A Case Study on Pasture Irrigated with Sewage Water 128
Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat 127
Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal 127
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 127
Supplementation of diet for lactating goats with Selenium and Vitamin E 126
Thymus vulgaris: alternative to antibiotics in poultry feed 126
Effect on milking performance of vitamin-trace element supplements to early lactation Italian Brown cows grazing ryegrass (Lolium multiflorum) pasture 125
Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes 125
Forage yield and quality of emmer (Triticum dicoccum Schübler) and spelt (Triticum spelta L.) as affected by harvest period and nitrogen fertilization 125
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 125
Effect of n-3 and n-6 poly-unsaturated fatty acids on hare reproductive performances 124
Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source 124
Response of weeping lantana (Lantana montevidensis) to compost-based growing media and electrical conductivity level in soilless culture: First evidence 124
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 122
Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails 121
Replacing corn with durum wheat midding in the complete diet of dairy ewes reared in permanent stabling 121
Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks 121
Investigating the genetic polymorphism of sheep milk proteins: an useful tool for dairy production 120
Rivastigmine structure-based hybrids as potential multi-target anti-Alzheimer’s drug candidates 120
Milk yield and composition of lactating Comisana ewes fed total mixed rations containing nitrogen sources with different ruminal degradability 119
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 119
Dietary Supplementation with Selenium and Vitamin E Improves Milk Yield, Composition and Rheological Properties of Dairy Jonica Goats 118
Ecophysiological and species-specific responses to seasonal variations in halophytic species of the chenopodiaceae in a Mediterranean salt marsh 118
Artificial neural network and non-linear logistic regression models to fit the egg production curve in commercial-type broiler breeders 118
Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition 118
Effect of Sulphur Fertilization on Protein Fractions of Faba Bean (Vicia faba L.), Pea (Pisum sativum L.) and Lupin (Lupinus albus L.) 117
Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology 117
Effect Of Substituting Soybean For Sieved Sunflower Meal In Broiler Diet: Influence On Growth Performance 116
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 116
Astaxanthin extraction from golden apple snail (Pomacea canaliculata) eggs to enhance colours in fancy carp (Cyprinus carpio) 116
Morphometric and sialoglycoconjugate changes in the gut of rabbits fed with different size feed 115
Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering 115
Effect of a multivitamin complex and probiotic blend in drinking water before and after vaccination on performance traits, blood biochemistry and humoral immune response of broilers 115
Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloes 115
Diet composition and milk characteristics of Mediterranean water buffaloes reared in Southeastern Italy during spring season 114
Effect of particle size of pelleted diet on feed intake in guinea fowls, layer hens and pheasants 114
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs 114
Influence of feeding frequency and timetable on egg parameters and reproductive performance in broiler breeder hens 114
Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality 114
Production of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes 114
Totale 16.066
Categoria #
all - tutte 142.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.189


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.203 0 0 0 45 39 120 78 77 103 120 227 394
2022/20232.467 362 230 156 189 284 294 50 238 460 34 91 79
2023/20241.031 66 153 52 71 99 227 50 43 45 80 43 102
2024/20254.900 126 100 403 184 187 421 475 339 271 247 685 1.462
2025/202611.138 1.368 534 799 1.282 1.092 499 1.119 425 1.253 1.011 439 1.317
2026/20275.123 1.094 1.115 1.235 1.679 0 0 0 0 0 0 0 0
Totale 35.525