IRIS
TRANI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 509
NA - Nord America 312
AS - Asia 231
AF - Africa 26
SA - Sud America 23
OC - Oceania 20
Totale 1.121
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Nazione #
US - Stati Uniti d'America 279
IT - Italia 254
CN - Cina 42
FR - Francia 39
IN - India 38
DE - Germania 36
CA - Canada 29
JP - Giappone 26
GB - Regno Unito 25
NL - Olanda 23
CH - Svizzera 22
PH - Filippine 22
VN - Vietnam 19
AU - Australia 15
PL - Polonia 15
UA - Ucraina 15
CZ - Repubblica Ceca 14
EG - Egitto 11
ES - Italia 10
SG - Singapore 10
TR - Turchia 10
BR - Brasile 9
TW - Taiwan 9
GR - Grecia 8
BE - Belgio 7
GE - Georgia 6
HK - Hong Kong 6
NO - Norvegia 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
CL - Cile 5
FI - Finlandia 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
SE - Svezia 5
TN - Tunisia 5
AZ - Azerbaigian 4
DK - Danimarca 4
IQ - Iraq 4
IR - Iran 4
KR - Corea 4
MA - Marocco 4
MY - Malesia 4
ZA - Sudafrica 4
AR - Argentina 3
ID - Indonesia 3
MX - Messico 3
OM - Oman 3
RO - Romania 3
CO - Colombia 2
EC - Ecuador 2
IL - Israele 2
JO - Giordania 2
PT - Portogallo 2
RS - Serbia 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
BG - Bulgaria 1
CM - Camerun 1
DZ - Algeria 1
EE - Estonia 1
HR - Croazia 1
IM - Isola di Man 1
LT - Lituania 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
TH - Thailandia 1
Totale 1.121
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Città #
Ashburn 44
Bari 41
Milan 22
Chicago 18
Davoli 18
Zurich 17
Dong Ket 15
Bacolod City 13
Fairfield 13
Boardman 12
Hangzhou 8
Cambridge 7
Houston 7
Perth 7
Buffalo 6
Council Bluffs 6
Hamilton 6
London 6
Paris 6
Rome 6
Seattle 6
Singapore 6
Bitonto 5
Borgo San Dalmazzo 5
Cairo 5
Los Angeles 5
Mumbai 5
Naples 5
Pune 5
San Pietro Mosezzo 5
Sydney 5
Taranto 5
Tbilisi 5
Warsaw 5
Ürümqi 5
Baku 4
Bergen 4
Brussels 4
Casoria 4
Hong Kong 4
Honkomagome 4
Lachine 4
Montreal 4
New York 4
Pavia 4
Pavullo nel Frignano 4
Reggio Calabria 4
Santiago 4
Taichung 4
Tokyo 4
Valeggio sul Mincio 4
Wilmington 4
Aioicho 3
Altamura 3
Amsterdam 3
Athens 3
Auckland 3
Berlin 3
Dallas 3
Esslingen am Neckar 3
Fiesole 3
Florence 3
Hyderabad 3
Istanbul 3
Köthen 3
Lahug 3
Melbourne 3
Misterbianco 3
Modena 3
Naaldwijk 3
Padova 3
Parma 3
Prague 3
Quetta 3
Québec 3
Radès 3
Stockholm 3
Toronto 3
Vancouver 3
Adelfia 2
Ahrod 2
Albuquerque 2
Alcester 2
Altavilla Vicentina 2
Amman 2
Ankara 2
Asyut 2
Atlanta 2
Baghdad 2
Barcelona 2
Bogotá 2
Brooklyn 2
Brovary 2
Cagliari 2
Catania 2
Central 2
Cermenate 2
Cesano Maderno 2
Chennai 2
Ciampino 2
Totale 546
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Nome #
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk, file dd9e0c6c-33ac-1e9c-e053-3a05fe0a45ef 551
Effect of coffee silver skin and brewers’ spent grain in the control of root-knot nematodes, file dd9e0c69-31d7-1e9c-e053-3a05fe0a45ef 84
Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity, file dd9e0c67-ca8c-1e9c-e053-3a05fe0a45ef 76
Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy, file dd9e0c6c-248a-1e9c-e053-3a05fe0a45ef 53
Ethephon as a potential abscission agent for table grapes: Effects on pre-harvest abscission, fruit quality, and residue, file dd9e0c63-d7ac-1e9c-e053-3a05fe0a45ef 48
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines, file dd9e0c65-99a2-1e9c-e053-3a05fe0a45ef 47
Phenols, volatiles and sensory properties of primitivo wines from the "Gioia Del Colle" PDO area, file dd9e0c64-4e29-1e9c-e053-3a05fe0a45ef 46
Volatiles and acceptability of liqueurs from kumquat and grapefruit, file dd9e0c64-01c9-1e9c-e053-3a05fe0a45ef 45
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging, file 8cc664b9-a9f3-4f8f-b57e-bfc3b006346b 41
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product, file dd9e0c6c-5187-1e9c-e053-3a05fe0a45ef 36
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese, file dd9e0c65-9acc-1e9c-e053-3a05fe0a45ef 29
Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy, file dd9e0c62-d75c-1e9c-e053-3a05fe0a45ef 25
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk, file dd9e0c64-14df-1e9c-e053-3a05fe0a45ef 11
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product, file dd9e0c64-e0bf-1e9c-e053-3a05fe0a45ef 5
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging, file dd9e0c65-4dff-1e9c-e053-3a05fe0a45ef 5
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity ov cv. Crimson Seedless grape berries, file dd9e0c62-e04b-1e9c-e053-3a05fe0a45ef 4
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring, file dd9e0c63-d91e-1e9c-e053-3a05fe0a45ef 3
Un contributo alla caratterizzazione della treccia pugliese a sieroinnesto, file dd9e0c64-4ee1-1e9c-e053-3a05fe0a45ef 3
Effects of a lactobacillus acidophilus d2 enriched diet on yolk protein in hen eggs, file dd9e0c64-01f8-1e9c-e053-3a05fe0a45ef 2
Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy, file dd9e0c64-9a24-1e9c-e053-3a05fe0a45ef 2
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks, file dd9e0c68-02d1-1e9c-e053-3a05fe0a45ef 2
Enzymes Applications for the Dairy Industry, file dd9e0c6a-7608-1e9c-e053-3a05fe0a45ef 2
Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties., file dd9e0c63-253f-1e9c-e053-3a05fe0a45ef 1
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese, file dd9e0c64-01c5-1e9c-e053-3a05fe0a45ef 1
Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy, file dd9e0c64-122e-1e9c-e053-3a05fe0a45ef 1
Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.), file dd9e0c64-c150-1e9c-e053-3a05fe0a45ef 1
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana, file dd9e0c65-4b29-1e9c-e053-3a05fe0a45ef 1
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria, file dd9e0c65-8284-1e9c-e053-3a05fe0a45ef 1
Composti volatili in latti pugliesi da allevamenti con diverso regime alimentare, file dd9e0c65-beba-1e9c-e053-3a05fe0a45ef 1
Process/Product Control: Analysis of Cheese by Proteomics Techniques, file dd9e0c6a-7609-1e9c-e053-3a05fe0a45ef 1
Membrane Technologies Applied to Cheese Milk, file dd9e0c6a-760d-1e9c-e053-3a05fe0a45ef 1
Totale 1.129
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Categoria #
all - tutte 3.324
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 1 0 0 0 0 0 0 0 1 0 1 0
2020/202168 1 0 0 0 4 16 7 10 1 10 3 16
2021/2022104 8 3 2 3 6 2 6 7 1 8 36 22
2022/2023490 31 17 46 53 34 31 48 61 52 30 60 27
2023/2024456 22 48 44 51 61 53 36 71 38 32 0 0
Totale 1.129