CASIELLO, GRAZIA
CASIELLO, GRAZIA
DIPARTIMENTO DI CHIMICA
Analisi NMR e IRMS sull'uva da tavola pugliese
2010-01-01 Gallo, V.; Mastrorilli, P.; Nitti, G. I.; Longobardi, Francesco; Casiello, G.; Sacco, A.; Minoja, A. P.; Napoli, C.; Romito, V. A.
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato
2010-01-01 Longobardi, Francesco; Tedone, Luigi; Casiello, Grazia; Sacco, Daniela; DE CILLIS, FRANCESCA MARIA; DE MASTRO, Giuseppe; Sacco, Antonio
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
2011-01-01 Longobardi, F.; Casiello, G.; Sacco, D.; Tedone, L.; Sacco, A.
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
2012-01-01 Longobardi, Francesco; Ventrella, A; Casiello, G; Sacco, D; Tasioula Margari, M; Kiritsakis, A. K.; Kontominas, M. G.
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses
2015-01-01 Longobardi, Francesco; Sacco, Daniela; Casiello, Grazia; Ventrella, A.; Sacco, A.
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
2015-01-01 Longobardi, Francesco; Casiello, Grazia; Cortese, MARIA ROSARIA; Perini, M.; Camin, F.; Catucci, Lucia; Agostiano, Angela
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
2019-01-01 Centonze, Valentina; Lippolis, Vincenzo; Cervellieri, Salvatore; Damascelli, Anna; Casiello, Grazia; Pascale, Michelangelo; Logrieco, Antonio Francesco; Longobardi, Francesco
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries
2015-01-01 Longobardi, F.; Casiello, G.; Ventrella, A.; Mazzilli, V.; Nardelli, A.; Sacco, D.; Catucci, L.; Agostiano, A.
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
2019-01-01 Longobardi, Francesco; Casiello, Grazia; Centonze, Valentina; Catucci, Lucia; Agostiano, Angela
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence
2011-01-01 Zaccone, C; Casiello, G; Longobardi, Francesco; Bragazza, L; Sacco, A; Miano, Teodoro
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
2012-01-01 Longobardi, Francesco; Sacco, D; Casiello, G; Ventrella, A; Contessa, A; Sacco, A.
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics
2011-01-01 Longobardi, Francesco; Bianco, A; Casiello, G; Sacco, A; Agostiano, Angela; Cafagna, I; Gallo, V; Mastrorilli, P.
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils
2012-01-01 Longobardi, Francesco; Ventrella, A.; Casiello, G.; Sacco, D.; Catucci, Lucia; Agostiano, Angela; Kontominas, M. G.
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
2016-01-01 Karabagias, Ioannis K.; Casiello, Grazia; Kontakos, Stavros; Louppis, Artemis P.; Longobardi, Francesco; Kontominas, Michael G.
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses
2011-01-01 Sacco, A; Sacco, D; Casiello, G; Ventrella, A; Longobardi, Francesco
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses
2012-01-01 Sacco, A; Sacco, D; Casiello, G; Ventrella, A; Mazzilli, V; Longobardi, Francesco
Investigations on the Quality of Italian and Greek Olive Oils in Terms of Varietal and Geographical Origin by Using Different Analytical Methods
2014-01-01 Longobardi, Francesco; Casiello, G; Sacco, D; Ventrella, A; Sacco, A; Kontomina, M. G.
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape
2017-01-01 Longobardi, Francesco; Casiello, Grazia; Centonze, Valentina; Catucci, Lucia; Agostiano, Angela
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
2019-01-01 Karabagias, I. K.; Badeka, A.; Casiello, G.; Longobardi, F.; Kontominas, M. G.
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria)
2012-01-01 Fiorentino, G; Caracuta, V; Casiello, G; Longobardi, Francesco; Sacco, A.